New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil

New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil

The health advantages of extra-virgin olive oil (EVOO) are ascribed mainly to the antioxidant ability of the phenolic compounds. Secoiridoids, hydroxytyrosol, tyrosol, phenolic acid, and flavones, are the main nutraceutical substances of EVOO. Applications of beneficial microbes and/or their metabol...

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Bibliographic Details
Main Authors: Irene Dini, Giulia Graziani, Anna Gaspari, Francesca Luisa Fedele, Andrea Sicari, Francesco Vinale, Pierpaolo Cavallo, Matteo Lorito, Alberto Ritieni
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Molecules
Subjects:
<i>Trichoderma</i> spp.
EVOO
secondary metabolites
phenolic identification
phenolic content
HRMS-Orbitrap
Online Access:https://www.mdpi.com/1420-3049/25/10/2345

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