Influence of the Zinc and Fibre Addition in the Diet on Biomechanical Bone Properties in Weaned Piglets

The effects of the zinc and fibre source in piglets’ diet on the bone mineral content, density, and strength parameters of the femur were investigated using 24 piglets fed a diet supplemented with either lignocellulose (LC) or potato fibre (PF). Half of each group of piglets consumed a diet with ZnS...

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Main Authors: Grzegorz Skiba, Stanisława Raj, Monika Sobol, Paweł Kowalczyk, Marcin Barszcz, Marcin Taciak, Anna Tuśnio, Klaudia Čobanová, Ľubomira Grešáková, Eugeniusz Ryszard Grela
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Animals
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Online Access:https://www.mdpi.com/2076-2615/12/2/181
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author Grzegorz Skiba
Stanisława Raj
Monika Sobol
Paweł Kowalczyk
Marcin Barszcz
Marcin Taciak
Anna Tuśnio
Klaudia Čobanová
Ľubomira Grešáková
Eugeniusz Ryszard Grela
author_facet Grzegorz Skiba
Stanisława Raj
Monika Sobol
Paweł Kowalczyk
Marcin Barszcz
Marcin Taciak
Anna Tuśnio
Klaudia Čobanová
Ľubomira Grešáková
Eugeniusz Ryszard Grela
author_sort Grzegorz Skiba
collection DOAJ
description The effects of the zinc and fibre source in piglets’ diet on the bone mineral content, density, and strength parameters of the femur were investigated using 24 piglets fed a diet supplemented with either lignocellulose (LC) or potato fibre (PF). Half of each group of piglets consumed a diet with ZnSO<sub>4</sub> monohydrate or with zinc glycinate (ZnGly). The diets contained similar amounts of lysine, energy, and fibre. Bone mineral content and density were over 9% higher in pigs receiving diets with ZnGly than in animals fed diets with ZnSO<sub>4</sub>. Moreover, ZnGly strongly improved maximum and elastic strength (by 25.7 and 20.0%, respectively, <i>p</i> < 0.0001) and bone stiffness (by 29.4%, <i>p</i> < 0.0001). Only the mass of the femur was affected by the type of fibre in the diet, as the femurs of piglets fed diets with LC were over 7% (<i>p</i> < 0.0001) heavier than in piglets fed diets with PF. The intake of digestible zinc and the zinc content in the blood serum were positively correlated with the measured bone parameters and, depending on the parameter, “r” ranged from 0.749 to 0.866 and from 0.400 to 0.479, respectively. It can be concluded that bone parameters are affected more strongly by the organic than inorganic source of zinc.
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spelling doaj.art-2d3049e2611143fca7c28b0e58aeae552023-11-23T12:41:48ZengMDPI AGAnimals2076-26152022-01-0112218110.3390/ani12020181Influence of the Zinc and Fibre Addition in the Diet on Biomechanical Bone Properties in Weaned PigletsGrzegorz Skiba0Stanisława Raj1Monika Sobol2Paweł Kowalczyk3Marcin Barszcz4Marcin Taciak5Anna Tuśnio6Klaudia Čobanová7Ľubomira Grešáková8Eugeniusz Ryszard Grela9The Kielanowski Institute of Animal Physiology and Nutrition, Department of Animal Nutrition, Polish Academy of Sciences, Instytucka 3, 05-110 Jabłonna, PolandThe Kielanowski Institute of Animal Physiology and Nutrition, Department of Animal Nutrition, Polish Academy of Sciences, Instytucka 3, 05-110 Jabłonna, PolandThe Kielanowski Institute of Animal Physiology and Nutrition, Department of Animal Nutrition, Polish Academy of Sciences, Instytucka 3, 05-110 Jabłonna, PolandThe Kielanowski Institute of Animal Physiology and Nutrition, Department of Animal Nutrition, Polish Academy of Sciences, Instytucka 3, 05-110 Jabłonna, PolandThe Kielanowski Institute of Animal Physiology and Nutrition, Department of Animal Nutrition, Polish Academy of Sciences, Instytucka 3, 05-110 Jabłonna, PolandThe Kielanowski Institute of Animal Physiology and Nutrition, Department of Animal Nutrition, Polish Academy of Sciences, Instytucka 3, 05-110 Jabłonna, PolandThe Kielanowski Institute of Animal Physiology and Nutrition, Department of Animal Nutrition, Polish Academy of Sciences, Instytucka 3, 05-110 Jabłonna, PolandInstitute of Animal Physiology, Centre of Biosciences of the Slovak Academy of Sciences, Soltesovej 4, 04-001 Košice, SlovakiaInstitute of Animal Physiology, Centre of Biosciences of the Slovak Academy of Sciences, Soltesovej 4, 04-001 Košice, SlovakiaInstitute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, PolandThe effects of the zinc and fibre source in piglets’ diet on the bone mineral content, density, and strength parameters of the femur were investigated using 24 piglets fed a diet supplemented with either lignocellulose (LC) or potato fibre (PF). Half of each group of piglets consumed a diet with ZnSO<sub>4</sub> monohydrate or with zinc glycinate (ZnGly). The diets contained similar amounts of lysine, energy, and fibre. Bone mineral content and density were over 9% higher in pigs receiving diets with ZnGly than in animals fed diets with ZnSO<sub>4</sub>. Moreover, ZnGly strongly improved maximum and elastic strength (by 25.7 and 20.0%, respectively, <i>p</i> < 0.0001) and bone stiffness (by 29.4%, <i>p</i> < 0.0001). Only the mass of the femur was affected by the type of fibre in the diet, as the femurs of piglets fed diets with LC were over 7% (<i>p</i> < 0.0001) heavier than in piglets fed diets with PF. The intake of digestible zinc and the zinc content in the blood serum were positively correlated with the measured bone parameters and, depending on the parameter, “r” ranged from 0.749 to 0.866 and from 0.400 to 0.479, respectively. It can be concluded that bone parameters are affected more strongly by the organic than inorganic source of zinc.https://www.mdpi.com/2076-2615/12/2/181dietary zinc and fibrebone parameterspiglets
spellingShingle Grzegorz Skiba
Stanisława Raj
Monika Sobol
Paweł Kowalczyk
Marcin Barszcz
Marcin Taciak
Anna Tuśnio
Klaudia Čobanová
Ľubomira Grešáková
Eugeniusz Ryszard Grela
Influence of the Zinc and Fibre Addition in the Diet on Biomechanical Bone Properties in Weaned Piglets
Animals
dietary zinc and fibre
bone parameters
piglets
title Influence of the Zinc and Fibre Addition in the Diet on Biomechanical Bone Properties in Weaned Piglets
title_full Influence of the Zinc and Fibre Addition in the Diet on Biomechanical Bone Properties in Weaned Piglets
title_fullStr Influence of the Zinc and Fibre Addition in the Diet on Biomechanical Bone Properties in Weaned Piglets
title_full_unstemmed Influence of the Zinc and Fibre Addition in the Diet on Biomechanical Bone Properties in Weaned Piglets
title_short Influence of the Zinc and Fibre Addition in the Diet on Biomechanical Bone Properties in Weaned Piglets
title_sort influence of the zinc and fibre addition in the diet on biomechanical bone properties in weaned piglets
topic dietary zinc and fibre
bone parameters
piglets
url https://www.mdpi.com/2076-2615/12/2/181
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AT marcinbarszcz influenceofthezincandfibreadditioninthedietonbiomechanicalbonepropertiesinweanedpiglets
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