Prospects of rhizobial inoculant technology on Bambara groundnut crop production and growth

Prospects of rhizobial inoculant technology on Bambara groundnut crop production and growth

After peanuts and cowpeas (Vigna unguiculata), the Bambara groundnut (Vigna subterranea (L.) Verdc) is the third most significant food legume in Africa. It is characteristically grown in marginal soils, is drought tolerant, and also has the potential for nitrogen fixation. Despite that, year-on-year...

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Bibliographic Details
Main Authors: Felicitas M. Fwanyanga, Lydia N. Horn, Timothy Sibanda, Barbara Reinhold-Hurek
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Agronomy
Subjects:
Bambara groundnuts
food security
legumes (Fabaceae)
productivity
biofertiliser
rhizobia
Online Access:https://www.frontiersin.org/articles/10.3389/fagro.2022.1004771/full

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