Um Influence of inclusion of low doses of tannin blends in beef cattle dietary supplements on in vitro and in situ digestibility of nutrients in some feedstuffs

Um Influence of inclusion of low doses of tannin blends in beef cattle dietary supplements on in vitro and in situ digestibility of nutrients in some feedstuffs

The objective of this study was to evaluate the effects of the daily supplementation with a low dosage of a blend of condensed and hydrolysable tannins on the in vitro and in situ digestibility of protein and fibrous feedstuffs. In situ ruminal incubation assays were conducted on seven protein and...

Full description

Bibliographic Details
Main Authors: Adrielle Torres Mundim, Matheus Lima Corrêa Abreu, ‪Joanis Tilemahos Zervoudakis, Ronyatta Weich Teobaldo, Luciano da Silva Cabral, Mozart Alves Fonseca, Gabriela Fernandes dos Santos Teodoro, Victória Curvo Ormond, Nelcino Francisco Paula
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2023-08-01
Series:Semina: Ciências Agrárias
Subjects:
Feed additives
Grazing cattle
Rumen degradability
Tannins.
Online Access:https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/47807

Similar Items

Similar Items