Physicochemical and antioxidant properties of pectin from Actinidia arguta Sieb.et Zucc (A. arguta) extracted by ultrasonic

Physicochemical and antioxidant properties of pectin from Actinidia arguta Sieb.et Zucc (A. arguta) extracted by ultrasonic

Pectin was extracted from Actinidia arguta Sieb. et Zucc (A.arguta) using the ultrasound-assisted acid method and the single acid method. The physicochemical properties, structure, and antioxidant properties of two different pectins were investigated. The results showed that the extraction yield of...

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Bibliographic Details
Main Authors:	Liqi Liu, Yuhan Sui, Tienan Wang, Xiang Li, Lina Chen, Mao Shi
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-04-01
Series:	Frontiers in Nutrition
Subjects:	Actinidia arguta Sieb. et Zucc (A.arguta) pectin ultrasonic physical properties chemical properties oxidize resistance
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1349162/full

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