Comparative evaluation of commercially valuable characters of cutting lettuce varieties (Lactuca sativa L.) in Kiev Oblast
Purpose. Study of cutting lettuce varieties of Dutch breeding, determination of their morphological traits and commercially valuable characteristics. Methods. Field, laboratory, statistical. Results. Characteristics of five varieties of cutting lettuce of Dutch breeding were studied. It was establis...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Ukrainian Institute for Plant Variety Examination
2015-06-01
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| Series: | Plant Varieties Studying and Protection |
| Subjects: | |
| Online Access: | http://journal.sops.gov.ua/article/view/55918 |
| _version_ | 1828420813183778816 |
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| author | В. Б. Кутовенко Н. В. Тиха К. Р. Попко |
| author_facet | В. Б. Кутовенко Н. В. Тиха К. Р. Попко |
| author_sort | В. Б. Кутовенко |
| collection | DOAJ |
| description | Purpose. Study of cutting lettuce varieties of Dutch breeding, determination of their morphological traits and commercially valuable characteristics. Methods. Field, laboratory, statistical. Results. Characteristics of five varieties of cutting lettuce of Dutch breeding were studied. It was established that the formation of marketable yield of lettuce leaves and their commercial quality largely depends on varietal features. Conclusions. Tested varieties are suitable for direct sowing on the field under conditions of Kiev Oblast. Time interval from mass germination to industrial ripeness was the shortest for Sirmay variety – 48–51 days. The largest number of leaves was recorded in Sirmay and Kitoniya varieties – 32,9 and 32,1 per plant respectively. The average weight of leave rosette was the highest in Sirman, Keaton and Karmesi varieties – 0,290, 0,266 and 0.207 kg respectively. |
| first_indexed | 2024-12-10T15:20:14Z |
| format | Article |
| id | doaj.art-2d4752aa21a0447dbfb30b5932b36b65 |
| institution | Directory Open Access Journal |
| issn | 2518-1017 2518-7457 |
| language | English |
| last_indexed | 2024-12-10T15:20:14Z |
| publishDate | 2015-06-01 |
| publisher | Ukrainian Institute for Plant Variety Examination |
| record_format | Article |
| series | Plant Varieties Studying and Protection |
| spelling | doaj.art-2d4752aa21a0447dbfb30b5932b36b652022-12-22T01:43:42ZengUkrainian Institute for Plant Variety ExaminationPlant Varieties Studying and Protection2518-10172518-74572015-06-0101-2(26-27)838610.21498/2518-1017.1-2(26-27).2015.5591855918Comparative evaluation of commercially valuable characters of cutting lettuce varieties (Lactuca sativa L.) in Kiev OblastВ. Б. Кутовенко0Н. В. Тиха1К. Р. Попко2National University of Life and Environmental Sciences of UkraineUkrainian Institute for Plant Variety ExaminationNational University of Life and Environmental Sciences of UkrainePurpose. Study of cutting lettuce varieties of Dutch breeding, determination of their morphological traits and commercially valuable characteristics. Methods. Field, laboratory, statistical. Results. Characteristics of five varieties of cutting lettuce of Dutch breeding were studied. It was established that the formation of marketable yield of lettuce leaves and their commercial quality largely depends on varietal features. Conclusions. Tested varieties are suitable for direct sowing on the field under conditions of Kiev Oblast. Time interval from mass germination to industrial ripeness was the shortest for Sirmay variety – 48–51 days. The largest number of leaves was recorded in Sirmay and Kitoniya varieties – 32,9 and 32,1 per plant respectively. The average weight of leave rosette was the highest in Sirman, Keaton and Karmesi varieties – 0,290, 0,266 and 0.207 kg respectively.http://journal.sops.gov.ua/article/view/55918cutting lettucevarietyplantsplant biometricsleaf surface areayielding |
| spellingShingle | В. Б. Кутовенко Н. В. Тиха К. Р. Попко Comparative evaluation of commercially valuable characters of cutting lettuce varieties (Lactuca sativa L.) in Kiev Oblast Plant Varieties Studying and Protection cutting lettuce variety plants plant biometrics leaf surface area yielding |
| title | Comparative evaluation of commercially valuable characters of cutting lettuce varieties (Lactuca sativa L.) in Kiev Oblast |
| title_full | Comparative evaluation of commercially valuable characters of cutting lettuce varieties (Lactuca sativa L.) in Kiev Oblast |
| title_fullStr | Comparative evaluation of commercially valuable characters of cutting lettuce varieties (Lactuca sativa L.) in Kiev Oblast |
| title_full_unstemmed | Comparative evaluation of commercially valuable characters of cutting lettuce varieties (Lactuca sativa L.) in Kiev Oblast |
| title_short | Comparative evaluation of commercially valuable characters of cutting lettuce varieties (Lactuca sativa L.) in Kiev Oblast |
| title_sort | comparative evaluation of commercially valuable characters of cutting lettuce varieties lactuca sativa l in kiev oblast |
| topic | cutting lettuce variety plants plant biometrics leaf surface area yielding |
| url | http://journal.sops.gov.ua/article/view/55918 |
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