Association between the Dietary Inflammatory Index and Gastric Disease Risk: Findings from a Korean Population-Based Cohort Study

Evidence suggests that diets with high pro-inflammatory potential may play a substantial role in the origin of gastric inflammation. This study aimed to examine the association between the energy-adjusted dietary inflammatory index (E-DII<sup>TM</sup>) and gastric diseases at baseline an...

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Bibliographic Details
Main Authors: Sundara Raj Sreeja, Trong-Dat Le, Bang Wool Eom, Seung Hyun Oh, Nitin Shivappa, James R. Hebert, Mi Kyung Kim
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Nutrients
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Online Access:https://www.mdpi.com/2072-6643/14/13/2662

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