THE ANTHOCYANIN BIOSYNTHETIC REGULATOR MDMYB1 POSITIVELY REGULATES ASCORBIC ACID BIOSYNTHESIS IN APPLE

THE ANTHOCYANIN BIOSYNTHETIC REGULATOR MDMYB1 POSITIVELY REGULATES ASCORBIC ACID BIOSYNTHESIS IN APPLE

<List> <ListItem><ItemContent><p>• The contents of anthocyanin and AsA in red-flesh apples are higher than that in non-red-flesh apples.</p></ItemContent></ListItem> <ListItem>&a...

Full description

Bibliographic Details
Main Author:	Jianping AN, Xiaofei WANG, Chunxiang YOU, Yujin HAO
Format:	Article
Language:	English
Published:	Higher Education Press 2021-06-01
Series:	Frontiers of Agricultural Science and Engineering
Subjects:	anthocyanin\|apples\|ascorbic acid\|mdmyb1\|vitamin c
Online Access:	https://academic.hep.com.cn/fase/fileup/2095-7505/PDF/28582/1605596193985-890019152.pdf

Similar Items

The effect of promoter methylation on MdMYB1 expression determines the level of anthocyanin accumulation in skins of two non-red apple cultivars
by: Changqing Ma, et al.
Published: (2018-06-01)

<i>MdMYB66</i> Is Associated with Anthocyanin Biosynthesis via the Activation of the <i>MdF3H</i> Promoter in the Fruit Skin of an Apple Bud Mutant
by: Yaping Huang, et al.
Published: (2023-11-01)

MdBBX21, a B-Box Protein, Positively Regulates Light-Induced Anthocyanin Accumulation in Apple Peel
by: Bo Zhang, et al.
Published: (2021-11-01)

The R2R3 MYB transcription factor MdMYB30 modulates plant resistance against pathogens by regulating cuticular wax biosynthesis
by: Ya-Li Zhang, et al.
Published: (2019-08-01)

mdm-miR828 Participates in the Feedback Loop to Regulate Anthocyanin Accumulation in Apple Peel
by: Bo Zhang, et al.
Published: (2020-12-01)

Functional identification of MdMYB5 involved in secondary cell wall formation in apple
by: Keqin Chen, et al.
Published: (2021-01-01)

Metabolic engineering of apple by overexpression of the MdMyb10 gene
by: Khaled A.L. Rihani, et al.
Published: (2017-06-01)

Functional characterization of MdMYB73 reveals its involvement in cold stress response in apple calli and Arabidopsis
by: Quan-yan ZHANG, et al.
Published: (2017-10-01)

MdMYB52 regulates lignin biosynthesis upon the suberization process in apple
by: Xuan Xu, et al.
Published: (2022-10-01)

Transcriptome profiling of anthocyanin biosynthesis in the peel of ‘Granny Smith’ apples (Malus domestica) after bag removal
by: Changqing Ma, et al.
Published: (2019-05-01)

MdWRKY40is directly promotes anthocyanin accumulation and blocks MdMYB15L, the repressor of MdCBF2, which improves cold tolerance in apple
by: Peng-yue XU, et al.
Published: (2023-06-01)

The RGL2a-TCP46-MYB1 module regulates GA-mediated anthocyanin biosynthesis in apple
by: Chunxiang You, et al.
Published: (2023-01-01)

Over-Expression of an R2R3 MYB Gene, <i>MdMYB108L</i>, Enhances Tolerance to Salt Stress in Transgenic Plants
by: Bingyang Du, et al.
Published: (2022-08-01)

The apple MdCOP1-interacting protein 1 negatively regulates hypocotyl elongation and anthocyanin biosynthesis
by: Hui Kang, et al.
Published: (2021-01-01)

Determination of The Bioactive Compund and Total Antioxidant Capacity of Apple Species Grown Around Ardahan Region
by: Z. A. ABACI, et al.
Published: (2014-06-01)

Identification, through transcriptome analysis, of transcription factors that regulate anthocyanin biosynthesis in different parts of red-fleshed apple ‘May’ fruit
by: Hua Li, et al.
Published: (2022-01-01)

Effect of concentration and source of carbohydrate on in vitro production of anthocyanin in apple
by: Fatemeh Zahed Zadeh, et al.
Published: (2014-02-01)

تعیین آللوتیپ ژن S-RNase و ناحیه پیشبر ژن MdMYB10 در چند ژنوتیپ سیب (Malus spp.)
by: معصومه وکیلی قرطاول, et al.
Published: (2022-02-01)

Magnesium improved fruit quality by regulating photosynthetic nitrogen use efficiency, carbon–nitrogen metabolism, and anthocyanin biosynthesis in ‘Red Fuji’ apple
by: Ge Tian, et al.
Published: (2023-02-01)

Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit
by: Jakaria Chowdhury Onik, et al.
Published: (2018-07-01)

Effect of Paper-Bagging on Apple Skin Patterning Associated with <i>MdMYB10</i> Promoter Methylation
by: Hye Jeong Cho, et al.
Published: (2022-03-01)

Nighttime Temperatures and Sunlight Intensities Interact to Influence Anthocyanin Biosynthesis and Photooxidative Sunburn in “Fuji” Apple
by: Xiaomin Xue, et al.
Published: (2021-07-01)

Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions
by: Z. T. ABACI, et al.
Published: (2016-07-01)

Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions
by: Z. T. ABACI, et al.
Published: (2014-07-01)

Determining Total Phenolics, Anthocyanin Content and Ascorbic Acid Content in Some Plum Genotypes Grown in Ardahan Ecological Conditions
by: Z. T. ABACI, et al.
Published: (2014-06-01)

<i>FaAKR23</i> Modulates Ascorbic Acid and Anthocyanin Accumulation in Strawberry (<i>Fragaria × ananassa</i>) Fruits
by: Lingzhi Wei, et al.
Published: (2022-09-01)

The Usability of Crab Apple (Malus floribunda) Anthocyanins as a Natural Colorant in Apple Marmalade
by: Ayca Gülhan, et al.
Published: (2023-07-01)

Red-Fleshed Apple Anthocyanin Extract Reduces Furan Content in Ground Coffee, Maillard Model System, and Not-from-Concentrate Apple Juice
by: Bin Wang, et al.
Published: (2021-10-01)

Overexpression of MdZAT5, an C2H2-Type Zinc Finger Protein, Regulates Anthocyanin Accumulation and Salt Stress Response in Apple Calli and <i>Arabidopsis</i>
by: Da-Ru Wang, et al.
Published: (2022-02-01)

Degradation of Patulin in Pear Juice and Apple Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron
by: Xiaoyan Wei, et al.
Published: (2022-10-01)

Exogenous application of xanthine and uric acid and nucleobase-ascorbate transporter MdNAT7 expression regulate salinity tolerance in apple
by: Tingting Sun, et al.
Published: (2021-01-01)

Antioxidant complex of bioflavonoids and ascorbic acid in apples (Malus pumila Mill.) - a review
by: J. Lachman, et al.
Published: (2000-08-01)

Anthocyanin Accumulation and Molecular Analysis of Correlated Genes by Metabolomics and Transcriptomics in Sister Line Apple Cultivars
by: Caiyun Shi, et al.
Published: (2022-08-01)

Genetic and biochemical strategies for regulation of L-ascorbic acid biosynthesis in plants through the L-galactose pathway
by: Juan C. Castro, et al.
Published: (2023-03-01)

Metabolomic and Transcriptomic Analysis Reveals the Mechanisms Underlying the Difference in Anthocyanin Accumulation in Apple Fruits at Different Altitudes
by: Caiyun Shi, et al.
Published: (2023-04-01)

Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study
by: Úrsula Catalán, et al.
Published: (2022-02-01)

The Transcription Factor MdERF78 Is Involved in ALA-Induced Anthocyanin Accumulation in Apples
by: Xiang Fang, et al.
Published: (2022-06-01)

Antioxidant Activity and Its Correlation with Phenol and Anthocyanin Contents in Some Grape Cultivars Grown in Fars Province
by: L. Salehi, et al.
Published: (2013-06-01)

Molecular characterization of genes encoding leucoanthocyanidin reductase involved in proanthocyanidin biosynthesis in apple
by: Yuepeng eHan, et al.
Published: (2015-04-01)

MdJa2 Participates in the Brassinosteroid Signaling Pathway to Regulate the Synthesis of Anthocyanin and Proanthocyanidin in Red-Fleshed Apple
by: Mengyu Su, et al.
Published: (2022-05-01)