Optimization of bromelain isolation from honi pineapple crown
Bromelain is a proteolytic enzyme that can be found in all parts of pineapple plant varieties. Pineapple crown (PC) has higher bromelain activity than other pineapple wastes such as peels and leaves. This study isolated bromelain from one variety of PC, namely Honi, and determined the optimum drying...
Main Authors: | Siti Susanti, Heni Rizqiati, Ivana F. Lisandi, . Nuryanto, Fahmi Arifan |
---|---|
Format: | Article |
Language: | English |
Published: |
ISEKI_Food Association (IFA)
2022-10-01
|
Series: | International Journal of Food Studies |
Subjects: | |
Online Access: | https://iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/1034 |
Similar Items
-
Optimal Conditions for Bromelain Extraction from Pineapple Fruit (Ananas comosus)
by: Ali J. R. AL-Sa, et al.
Published: (2016-05-01) -
Application of Biorefinery Concept to the Production of Bromelain, Ethanol, and Xylitol from Pineapple Plant Waste
by: Efri Mardawati, et al.
Published: (2023-09-01) -
Enhancing Bromelain Recovery from Pineapple By-Products: A Sustainable Approach for Value Addition and Waste Reduction
by: Peter G. Chiarelli, et al.
Published: (2024-02-01) -
Effect of plant growth regulators DA-6 and COS on drought tolerance of pineapple through bromelain and oxidative stress
by: XiaoKui Huang, et al.
Published: (2023-04-01) -
Health-promoting properties of pineapple
by: Zygmunt Zdrojewicz, et al.
Published: (2018-06-01)