The effect of dietary selenium supplementation on meat quality of broiler chickens
Currently there is a focus on the development of functional poultry products capable of enrichment by selenium, vitamin E, iodine and fatty acids of the third order. Since there is a lack of data about various selenium sources and its synergistic effect on sensory and other properties of vitamin E e...
Main Authors: | Miezeliene, A., Alencikiene, G., Gruzauskas, R., Barstys, T. |
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Format: | Article |
Language: | English |
Published: |
Presses Agronomiques de Gembloux
2011-01-01
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Series: | Biotechnologie, Agronomie, Société et Environnement |
Subjects: | |
Online Access: | http://www.pressesagro.be/base/text/v15ns1/61.pdf |
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