Evaluation of the variation of the contents of anti-nutrients and nutrients in the seeds of legumes

It is assumed that the content of anti-nutrients in legumes seeds and find out the dependency among their content and the amount of important nutrients. The influence of the agri-environmental conditions on concentration of anti-nutrients was evaluated on the basis of the analysis of the material co...

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Bibliographic Details
Main Authors: Księżak J., Bojarszczuk J.
Format: Article
Language:English
Published: Institute for Animal Husbandry, Belgrade 2014-01-01
Series:Biotechnology in Animal Husbandry
Subjects:
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2014/1450-91561401153K.pdf

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