APA (7th ed.) Citation

Zhang, Z., Wang, B., Holden, G., Chen, J., & Adhikari, B. (2023). Improving functional properties of Spirulina protein by covalent conjugation followed by complex coacervation processes. Elsevier.

Chicago Style (17th ed.) Citation

Zhang, Zijia, Bo Wang, Greg Holden, Jie Chen, and Benu Adhikari. Improving Functional Properties of Spirulina Protein by Covalent Conjugation Followed by Complex Coacervation Processes. Elsevier, 2023.

MLA (9th ed.) Citation

Zhang, Zijia, et al. Improving Functional Properties of Spirulina Protein by Covalent Conjugation Followed by Complex Coacervation Processes. Elsevier, 2023.