Next-generation nutraceuticals:
bioactive peptides from plant proteases

Next-generation nutraceuticals: bioactive peptides from plant proteases

Bioactive peptides are short and specific fragments of proteins with a wide range of biological activities that provide health benefits to the host. These natural peptides are safe and nontoxic and do not show any side effects. Nowadays, the production and characterization of bioactive peptides have...

Full description

Bibliographic Details
Main Authors:	Fatema Matkawala, Sadhana Nighojkar, Anand Nighojkar
Format:	Article
Language:	English
Published:	Termedia Publishing House 2022-12-01
Series:	BioTechnologia
Subjects:	ace inhibitory antioxidant bioactive peptides nutraceuticals papain plant proteases
Online Access:	https://www.termedia.pl/Next-generation-nutraceuticals-r-nbioactive-peptides-from-plant-proteases,85,48064,1,1.html

Similar Items

A novel thiol-dependent serine protease from Neocosmospora sp. N1
by: Fatema Matkawala, et al.
Published: (2019-08-01)

Bioinformatic Modeling (In Silico) of Obtaining Bioactive Peptides from the Protein Matrix of Various Types of Milk Whey
by: Aleksandr G. Kruchinin, et al.
Published: (2023-04-01)

Exploiting of Secondary Raw Materials from Fish Processing Industry as a Source of Bioactive Peptide-Rich Protein Hydrolysates
by: Girija Gajanan Phadke, et al.
Published: (2021-08-01)

Collaborative optimization and molecular docking exploration of novel ACE-inhibitory peptides from bovine milk by complex proteases hydrolysis
by: Li Chen, et al.
Published: (2020-01-01)

Marine Organisms as Potential Sources of Bioactive Peptides that Inhibit the Activity of Angiotensin I-Converting Enzyme: A Review
by: Dwi Yuli Pujiastuti, et al.
Published: (2019-07-01)

Evaluation of Protein Profiles, Bioactivity, Allergenicity and Toxicity of Peptides Generated After in silico Digestion of Common Wheat and Einkorn Wheat
by: Pelin Sultan Perçin, et al.
Published: (2023-12-01)

Recent advances in sea cucumber peptide: Production, bioactive properties, and prospects
by: Jiacong Man, et al.
Published: (2023-03-01)

Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
by: Fernando Rivero-Pino, et al.
Published: (2020-07-01)

Marine Peptides: Bioactivities and Applications
by: Randy Chi Fai Cheung, et al.
Published: (2015-06-01)

Bioactive Peptides and Hydrolysates from Plant Sources: Nutraceutical Compounds, Applications, and Challenges A Review
by: Leila Najafian, et al.
Published: (2025-01-01)

Multifunctional peptides for the prevention of cardiovascular disease: A new concept in the area of bioactive food-derived peptides
by: Carmen Lammi, et al.
Published: (2019-04-01)

Antioxidant, angiotensin-converting enzyme, and α-amylase inhibitory activities of protein hydrolysates of Leucaena leucocephala seeds
by: Iván Balderas-León, et al.
Published: (2021-01-01)

Evaluation of Protein Profiles, Bioactivity, Allergenicity and Toxicity of Peptides Generated After in silico Digestion of Common Wheat and Einkorn Wheat
by: Pelin Sultan Perçin, et al.
Published: (2020-04-01)

Changes in potato peptide bioactivity after gastrointestinal digestion. An in silico and in vitro study of different patatin-rich potato protein isolate matrices
by: Luis Jiménez-Munoz, et al.
Published: (2024-06-01)

Mechanisms of plastein formation, and prospective food and nutraceutical applications of the peptide aggregates
by: Min Gong, et al.
Published: (2015-03-01)

Identification of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of pork loin
by: Juhui Choe, et al.
Published: (2019-01-01)

Bioactive Peptides from Velvet Bean Tempe: Neutrase-Catalyzed Production in Membrane Reactor
by: Azis Boing Sitanggang, et al.
Published: (2023-12-01)

Fish scale rich in functional compounds and peptides: A potential nutraceutical to overcome undernutrition
by: Netty Salindeho, et al.
Published: (2022-12-01)

Edible Seaweeds: A Potential Novel Source of Bioactive Metabolites and Nutraceuticals With Human Health Benefits
by: Babita Choudhary, et al.
Published: (2021-10-01)

Functional and Bioactive Properties of Peptides Derived from Marine Side Streams
by: Ilknur Ucak, et al.
Published: (2021-01-01)

Characterization of antioxidant and angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics
by: Carmela Maria Montone, et al.
Published: (2018-05-01)

Combined Effect of Sonication and Acid Whey on Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activities of Peptides Obtained from Dry-Cured Pork Loin
by: Paulina Kęska, et al.
Published: (2020-06-01)

Big Things, Small Packages: An Update on Microalgae as Sustainable Sources of Nutraceutical Peptides for Promoting Cardiovascular Health
by: Chukwunonso E. C. C. Ejike, et al.
Published: (2023-05-01)

Milk Fermentation by <i>Lacticaseibacillus rhamnosus</i> GG and <i>Streptococcus thermophilus</i> SY-102: Proteolytic Profile and ACE-Inhibitory Activity
by: Jessica Lizbeth Sebastián-Nicolas, et al.
Published: (2021-10-01)

Marine proteins and peptides: Production, biological activities, and potential applications
by: Ilekuttige Priyan Shanura Fernando, et al.
Published: (2023-04-01)

Pharmacodynamics and Clinical Implications of the Main Bioactive Peptides: A Review
by: Alessandro Colletti, et al.
Published: (2022-11-01)

Unveiling the nutraceutical potential of indigenous and exotic eggplant for bioactive compounds and antioxidant activity as well as its suitability to the nutraceutical industry
by: Yvonne Angel Lyngdoh, et al.
Published: (2025-02-01)

Identification of Structure-Linked Activity on Bioactive Peptides from Sea Cucumber (Stichopus japonicus): A Compressive In Silico/In Vitro Study
by: Hyo-Geun Lee, et al.
Published: (2024-10-01)

Innovative fish peptide-loaded chitosomes: Advancing bioactive delivery through comprehensive in vitro and in vivo assessments
by: Jean Mary Joy, et al.
Published: (2025-06-01)

Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities
by: Zahra Akbarbaglu, et al.
Published: (2024-06-01)

Non-Toxic Dimeric Peptides Derived from the Bothropstoxin-I Are Potent SARS-CoV-2 and Papain-like Protease Inhibitors
by: Marjorie C. L. C. Freire, et al.
Published: (2021-08-01)

Antioxidant Properties and Prediction of Bioactive Peptides Produced from Flixweed (sophia, <i>Descurainis sophia</i> L.) and Camelina (<i>Camelina sativa</i> (L.) Crantz) Seed Meal: Integrated In Vitro and In Silico Studies
by: Na Thi Ty Ngo, et al.
Published: (2023-10-01)

Isolation and biochemical characterisation of angiotensin-converting enzyme inhibitory peptides derived from the enzymatic hydrolysis of cupuassu seed protein isolate
by: Juliana N. da Cruz, et al.
Published: (2016-12-01)

Antioxidant and angiotensin-converting enzyme inhibitory activity in fresh goat cheese prepared without starter culture: a preliminary study
by: Leticia Hernández-Galán, et al.
Published: (2017-01-01)

OBTAINING AND CHARACTERISTICS OF MANNAN-PEPTIDE NANOHYBRID
by: N. Cherno, et al.
Published: (2022-04-01)

Bioactive compounds, nutraceutical values and its application in food product development of oyster mushroom
by: Phuritshabam Vivekanandini Devi, et al.
Published: (2024-12-01)

Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture
by: Yixian Quah, et al.
Published: (2023-01-01)

Characterisation of Bioactive Peptides from Red Alga <i>Gracilariopsis chorda</i>
by: Martin Alain Mune Mune, et al.
Published: (2023-01-01)

MOLECULAR WEIGHT PROFILE OF PROTEASE OF PINEAPPLE (Ananas comosus L.Merr) AND PAPAYA (Carica papaya L.) USING SDS-PAGE METHOD
by: Rizky Arcinthya Rachmania, et al.
Published: (2017-03-01)

Exploring the nutraceutical potential: Evaluating the nutritional and bioactive functions of five pomelo fruit varieties in Bangladesh
by: S. M. Kamrul Hasan, et al.
Published: (2024-06-01)