Editorial: Applications of biomacromolecules in emulsion-based edible films
Main Authors: | Feng Xue, Chen Li, Benu Adhikari |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-12-01
|
Series: | Frontiers in Sustainable Food Systems |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2023.1343663/full |
Similar Items
-
Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: A review
by: H. Rohasmizah, et al.
Published: (2022-12-01) -
Development of edible gelatin composite films enriched with polyphenol loaded nanoemulsions as chicken meat packaging material
by: Muhammad Rehan Khan, et al.
Published: (2020-01-01) -
Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat
by: Márcio Moura-Alves, et al.
Published: (2023-06-01) -
Cheese whey as potential resource for antimicrobial edible film and active packaging production
by: Isfari Dinika, et al.
Published: (2019-11-01) -
Essential oils as a natural additive in the edible films and coatings (active packaging system): A Review
by: R Fattahi, et al.
Published: (2018-03-01)