Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development
The by-products generated from the processing of fruits and vegetables (F&V) largely are underutilized and discarded as organic waste. These organic wastes that include seeds, pulp, skin, rinds, etc., are potential sources of bioactive compounds that have health imparting benefits. The recovery...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-01-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/10/2/279 |
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| author | Monalisha Pattnaik Pooja Pandey Gregory J. O. Martin Hari Niwas Mishra Muthupandian Ashokkumar |
| author_facet | Monalisha Pattnaik Pooja Pandey Gregory J. O. Martin Hari Niwas Mishra Muthupandian Ashokkumar |
| author_sort | Monalisha Pattnaik |
| collection | DOAJ |
| description | The by-products generated from the processing of fruits and vegetables (F&V) largely are underutilized and discarded as organic waste. These organic wastes that include seeds, pulp, skin, rinds, etc., are potential sources of bioactive compounds that have health imparting benefits. The recovery of bioactive compounds from agro-waste by recycling them to generate functional food products is of increasing interest. However, the sensitivity of these compounds to external factors restricts their utility and bioavailability. In this regard, the current review analyses various emerging technologies for the extraction of bioactives from organic wastes. The review mainly aims to discuss the basic principle of extraction for extraction techniques viz. supercritical fluid extraction, subcritical water extraction, ultrasonic-assisted extraction, microwave-assisted extraction, and pulsed electric field extraction. It provides insights into the strengths of microencapsulation techniques adopted for protecting sensitive compounds. Additionally, it outlines the possible functional food products that could be developed by utilizing components of agricultural by-products. The valorization of wastes can be an effective driver for accomplishing food security goals. |
| first_indexed | 2024-03-09T03:16:44Z |
| format | Article |
| id | doaj.art-2da52591ef7d44e28e70fdecfdfd7624 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-09T03:16:44Z |
| publishDate | 2021-01-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-2da52591ef7d44e28e70fdecfdfd76242023-12-03T15:18:17ZengMDPI AGFoods2304-81582021-01-0110227910.3390/foods10020279Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food DevelopmentMonalisha Pattnaik0Pooja Pandey1Gregory J. O. Martin2Hari Niwas Mishra3Muthupandian Ashokkumar4Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, West Bengal, IndiaAgricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, West Bengal, IndiaDepartment of Chemical Engineering, The University of Melbourne, Parkville, VIC 3010, AustraliaAgricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, West Bengal, IndiaSchool of Chemistry, The University of Melbourne, Parkville, VIC 3010, AustraliaThe by-products generated from the processing of fruits and vegetables (F&V) largely are underutilized and discarded as organic waste. These organic wastes that include seeds, pulp, skin, rinds, etc., are potential sources of bioactive compounds that have health imparting benefits. The recovery of bioactive compounds from agro-waste by recycling them to generate functional food products is of increasing interest. However, the sensitivity of these compounds to external factors restricts their utility and bioavailability. In this regard, the current review analyses various emerging technologies for the extraction of bioactives from organic wastes. The review mainly aims to discuss the basic principle of extraction for extraction techniques viz. supercritical fluid extraction, subcritical water extraction, ultrasonic-assisted extraction, microwave-assisted extraction, and pulsed electric field extraction. It provides insights into the strengths of microencapsulation techniques adopted for protecting sensitive compounds. Additionally, it outlines the possible functional food products that could be developed by utilizing components of agricultural by-products. The valorization of wastes can be an effective driver for accomplishing food security goals.https://www.mdpi.com/2304-8158/10/2/279agro-wastebioactive compoundstherapeuticencapsulationfunctional food |
| spellingShingle | Monalisha Pattnaik Pooja Pandey Gregory J. O. Martin Hari Niwas Mishra Muthupandian Ashokkumar Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development Foods agro-waste bioactive compounds therapeutic encapsulation functional food |
| title | Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development |
| title_full | Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development |
| title_fullStr | Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development |
| title_full_unstemmed | Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development |
| title_short | Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development |
| title_sort | innovative technologies for extraction and microencapsulation of bioactives from plant based food waste and their applications in functional food development |
| topic | agro-waste bioactive compounds therapeutic encapsulation functional food |
| url | https://www.mdpi.com/2304-8158/10/2/279 |
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