The overview on the use of natural fibers reinforced composites for food packaging
Nowadays global packaging is a very important branch of industry and it is still growing. In the case of food packaging, materials such as polypropylene, polyethylene (PE) and other synthetic polymers have become very popular. However, the biggest disadvantage of traditional polymers is their poor b...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-11-01
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| Series: | Journal of Natural Fibers |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/15440478.2018.1455621 |