The Beneficial Effects of Anthocyanins from Cornelian Cherry (<i>Cornus mas</i> L.) Fruits and Their Possible Uses: A Review
Anthocyanins are pigments ubiquitous in plants that are responsible for the red to almost black color, mainly of flowers and fruits. Dark-colored fruits contain the highest amounts of anthocyanins. A potential source of anthocyanins can be cornelian cherry fruit (<i>Cornus mas</i> L.) fr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-12-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/14/1/52 |