The Beneficial Effects of Anthocyanins from Cornelian Cherry (<i>Cornus mas</i> L.) Fruits and Their Possible Uses: A Review

The Beneficial Effects of Anthocyanins from Cornelian Cherry (<i>Cornus mas</i> L.) Fruits and Their Possible Uses: A Review

Anthocyanins are pigments ubiquitous in plants that are responsible for the red to almost black color, mainly of flowers and fruits. Dark-colored fruits contain the highest amounts of anthocyanins. A potential source of anthocyanins can be cornelian cherry fruit (<i>Cornus mas</i> L.) fr...

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Bibliographic Details
Main Authors: Iwona Szot, Grzegorz P. Łysiak, Bożena Sosnowska
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Agriculture
Subjects:
antioxidant properties
cosmetics
drying
freezing
jams
juices
Online Access:https://www.mdpi.com/2077-0472/14/1/52

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