Preserving Uruguay’s freshwater systems: the need to restrict invasive species introductions for sustainable production

This manuscript critically examines the history of non-native aquatic species introductions in Uruguay, emphasizing the role of public institutions. Despite global concerns about biodiversity threats from these introductions, Uruguay’s reliance on animal production and aquaculture involving non-nati...

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Main Authors: Laufer Gabriel, Mazzeo Néstor
Format: Article
Language:English
Published: EDP Sciences 2024-01-01
Series:Knowledge and Management of Aquatic Ecosystems
Subjects:
Online Access:https://www.kmae-journal.org/articles/kmae/full_html/2024/01/kmae240004/kmae240004.html
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author Laufer Gabriel
Mazzeo Néstor
author_facet Laufer Gabriel
Mazzeo Néstor
author_sort Laufer Gabriel
collection DOAJ
description This manuscript critically examines the history of non-native aquatic species introductions in Uruguay, emphasizing the role of public institutions. Despite global concerns about biodiversity threats from these introductions, Uruguay’s reliance on animal production and aquaculture involving non-native species has grown since the 1980s. State institutions, despite past failures, have promoted these introductions without comprehensive risk assessments. Notable cases, including failed attempts with species like the herbivorous carp, American bullfrog, Nile tilapia, Australian redclaw crayfish, and American mink, raise concerns about invasive populations due to a lack of proper risk assessments and prevention measures. Previous examples were deficient in escape monitoring, oversight of specimens after farm closures, and considerations for the presence of new pathogens. This highlights the need for more informed and responsible approaches to prevent invasive species’ establishment, advocating for rigorous analysis and risk assessments before any introduction. We propose overcoming historically fragmented decision-making processes by establishing a bridging structure that coordinates inter- and intra-institutional efforts, engages with the academic sector and social organizations, and evaluates the introductions. This platform can prioritize protecting aquatic ecosystems, fostering sustainable growth, and maintaining ecological balance, contributing to the solution of the problem by facilitating coordinated efforts and engaging diverse stakeholders.
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spelling doaj.art-2db381ec90b040eda599b0de9340da6c2024-04-17T09:14:13ZengEDP SciencesKnowledge and Management of Aquatic Ecosystems1961-95022024-01-010425710.1051/kmae/2024006kmae240004Preserving Uruguay’s freshwater systems: the need to restrict invasive species introductions for sustainable productionLaufer Gabriel0https://orcid.org/0000-0002-8285-5023Mazzeo Néstor1https://orcid.org/0000-0002-3090-2617Área Biodiversidad y Conservación, Museo Nacional de Historia NaturalDepartamento de Ecología Teórica y Aplicada, CURE-Facultad de Ciencias, Universidad de la RepúblicaThis manuscript critically examines the history of non-native aquatic species introductions in Uruguay, emphasizing the role of public institutions. Despite global concerns about biodiversity threats from these introductions, Uruguay’s reliance on animal production and aquaculture involving non-native species has grown since the 1980s. State institutions, despite past failures, have promoted these introductions without comprehensive risk assessments. Notable cases, including failed attempts with species like the herbivorous carp, American bullfrog, Nile tilapia, Australian redclaw crayfish, and American mink, raise concerns about invasive populations due to a lack of proper risk assessments and prevention measures. Previous examples were deficient in escape monitoring, oversight of specimens after farm closures, and considerations for the presence of new pathogens. This highlights the need for more informed and responsible approaches to prevent invasive species’ establishment, advocating for rigorous analysis and risk assessments before any introduction. We propose overcoming historically fragmented decision-making processes by establishing a bridging structure that coordinates inter- and intra-institutional efforts, engages with the academic sector and social organizations, and evaluates the introductions. This platform can prioritize protecting aquatic ecosystems, fostering sustainable growth, and maintaining ecological balance, contributing to the solution of the problem by facilitating coordinated efforts and engaging diverse stakeholders.https://www.kmae-journal.org/articles/kmae/full_html/2024/01/kmae240004/kmae240004.htmlbiological invasionaquacultureintroduction pathenvironmental policy
spellingShingle Laufer Gabriel
Mazzeo Néstor
Preserving Uruguay’s freshwater systems: the need to restrict invasive species introductions for sustainable production
Knowledge and Management of Aquatic Ecosystems
biological invasion
aquaculture
introduction path
environmental policy
title Preserving Uruguay’s freshwater systems: the need to restrict invasive species introductions for sustainable production
title_full Preserving Uruguay’s freshwater systems: the need to restrict invasive species introductions for sustainable production
title_fullStr Preserving Uruguay’s freshwater systems: the need to restrict invasive species introductions for sustainable production
title_full_unstemmed Preserving Uruguay’s freshwater systems: the need to restrict invasive species introductions for sustainable production
title_short Preserving Uruguay’s freshwater systems: the need to restrict invasive species introductions for sustainable production
title_sort preserving uruguay s freshwater systems the need to restrict invasive species introductions for sustainable production
topic biological invasion
aquaculture
introduction path
environmental policy
url https://www.kmae-journal.org/articles/kmae/full_html/2024/01/kmae240004/kmae240004.html
work_keys_str_mv AT laufergabriel preservinguruguaysfreshwatersystemstheneedtorestrictinvasivespeciesintroductionsforsustainableproduction
AT mazzeonestor preservinguruguaysfreshwatersystemstheneedtorestrictinvasivespeciesintroductionsforsustainableproduction