Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia

Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia

Cocoa bean shell (CBS) is a by-product from cocoa processing which is abundant in Indonesia, one of the largest cocoa-producing countries. It has a great potential for being processed into food ingredients due to its comparable composition to cocoa nibs. The present study was conducted to identify t...

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Bibliographic Details
Main Authors:	Mohamad Djali, Kimberly Santasa, Rossi Indiarto, Edy Subroto, Fetriyuna Fetriyuna, Elazmanawati Lembong
Format:	Article
Language:	English
Published:	MDPI AG 2023-09-01
Series:	Foods
Subjects:	cocoa bean shells criollo forastero roasting fermentation
Online Access:	https://www.mdpi.com/2304-8158/12/17/3316

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