BACTERIOLOGICAL PROPERTIES OF MARINE WATER IN ADRIATIC FISH FARMS: ENUMERATION OF HETEROTROPHIC BACTERIA

Aquaculture is currently one of the fastest growing food production sectors in the world. Increase in nutrients and organic wastes lead to general deterioration of water quality. The problem of water quality is associated with both physical and chemical factors, as well as microbiological water qual...

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Main Authors: Emin Teskeredžić, Zlatica Teskeredžić, Irena Vardić Smrzlić, Zrinka Dragun, Damir Valić, Damir Kapetanović
Format: Article
Language:English
Published: Sciendo 2012-12-01
Series:Croatian Journal of Fisheries
Subjects:
Online Access:http://ribarstvo.agr.hr/articles/75192_ODRE_IVANJE_BROJA_HETEROTROFNIH_BAKTERIJA_U_JADRANSKIM_UZGAJALI_TIMA_PRIMJENOM_RAZLI_ITIH_METODA_hr.pdf
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author Emin Teskeredžić
Zlatica Teskeredžić
Irena Vardić Smrzlić
Zrinka Dragun
Damir Valić
Damir Kapetanović
author_facet Emin Teskeredžić
Zlatica Teskeredžić
Irena Vardić Smrzlić
Zrinka Dragun
Damir Valić
Damir Kapetanović
author_sort Emin Teskeredžić
collection DOAJ
description Aquaculture is currently one of the fastest growing food production sectors in the world. Increase in nutrients and organic wastes lead to general deterioration of water quality. The problem of water quality is associated with both physical and chemical factors, as well as microbiological water quality. Heterotrophic bacteria play an important role in the process of decomposition of organic matter in water environment and indicate eutrophication process. Here we present our experience and knowledge on bacterial properties of marine water in the Adriatic fish farms with European sea bass (Dicentrarchus labrax L., 1758), with an emphasis on enumeration of heterotrophic bacteria in marine water. We applied two temperatures of incubation, as well as two methods for enumeration of heterotrophic bacteria: substrate SimPlate® test and spread plate method on conventional artificial media (Marine agar and Tryptic Soy agar with added NaCl). The results of analysis of bacteriological properties of marine water in the Adriatic fish farms showed that enumeration of heterotrophic bacteria in marine water depends on the applied incubation temperature and media for enumeration. At the same time, the incubation temperature of 22C favours more intense growth of marine heterotrophic bacteria, whereas a SimPlate test gives higher values of heterotrophic bacteria. Volatile values of heterotrophic bacteria during this research indicate a possible deterioration of microbiological water quality in the Adriatic fish farms and a need for regular monitoring of marine water quality.
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spelling doaj.art-2dcb2c15c64a4898961fef096151c7bc2022-12-21T21:18:59ZengSciendoCroatian Journal of Fisheries1330-061X1848-05862012-12-017052938BACTERIOLOGICAL PROPERTIES OF MARINE WATER IN ADRIATIC FISH FARMS: ENUMERATION OF HETEROTROPHIC BACTERIAEmin TeskeredžićZlatica TeskeredžićIrena Vardić SmrzlićZrinka DragunDamir ValićDamir KapetanovićAquaculture is currently one of the fastest growing food production sectors in the world. Increase in nutrients and organic wastes lead to general deterioration of water quality. The problem of water quality is associated with both physical and chemical factors, as well as microbiological water quality. Heterotrophic bacteria play an important role in the process of decomposition of organic matter in water environment and indicate eutrophication process. Here we present our experience and knowledge on bacterial properties of marine water in the Adriatic fish farms with European sea bass (Dicentrarchus labrax L., 1758), with an emphasis on enumeration of heterotrophic bacteria in marine water. We applied two temperatures of incubation, as well as two methods for enumeration of heterotrophic bacteria: substrate SimPlate® test and spread plate method on conventional artificial media (Marine agar and Tryptic Soy agar with added NaCl). The results of analysis of bacteriological properties of marine water in the Adriatic fish farms showed that enumeration of heterotrophic bacteria in marine water depends on the applied incubation temperature and media for enumeration. At the same time, the incubation temperature of 22C favours more intense growth of marine heterotrophic bacteria, whereas a SimPlate test gives higher values of heterotrophic bacteria. Volatile values of heterotrophic bacteria during this research indicate a possible deterioration of microbiological water quality in the Adriatic fish farms and a need for regular monitoring of marine water quality.http://ribarstvo.agr.hr/articles/75192_ODRE_IVANJE_BROJA_HETEROTROFNIH_BAKTERIJA_U_JADRANSKIM_UZGAJALI_TIMA_PRIMJENOM_RAZLI_ITIH_METODA_hr.pdfheterotrophic bacteriaeuropean sea basssimplatemarine agartryptic soy agar
spellingShingle Emin Teskeredžić
Zlatica Teskeredžić
Irena Vardić Smrzlić
Zrinka Dragun
Damir Valić
Damir Kapetanović
BACTERIOLOGICAL PROPERTIES OF MARINE WATER IN ADRIATIC FISH FARMS: ENUMERATION OF HETEROTROPHIC BACTERIA
Croatian Journal of Fisheries
heterotrophic bacteria
european sea bass
simplate
marine agar
tryptic soy agar
title BACTERIOLOGICAL PROPERTIES OF MARINE WATER IN ADRIATIC FISH FARMS: ENUMERATION OF HETEROTROPHIC BACTERIA
title_full BACTERIOLOGICAL PROPERTIES OF MARINE WATER IN ADRIATIC FISH FARMS: ENUMERATION OF HETEROTROPHIC BACTERIA
title_fullStr BACTERIOLOGICAL PROPERTIES OF MARINE WATER IN ADRIATIC FISH FARMS: ENUMERATION OF HETEROTROPHIC BACTERIA
title_full_unstemmed BACTERIOLOGICAL PROPERTIES OF MARINE WATER IN ADRIATIC FISH FARMS: ENUMERATION OF HETEROTROPHIC BACTERIA
title_short BACTERIOLOGICAL PROPERTIES OF MARINE WATER IN ADRIATIC FISH FARMS: ENUMERATION OF HETEROTROPHIC BACTERIA
title_sort bacteriological properties of marine water in adriatic fish farms enumeration of heterotrophic bacteria
topic heterotrophic bacteria
european sea bass
simplate
marine agar
tryptic soy agar
url http://ribarstvo.agr.hr/articles/75192_ODRE_IVANJE_BROJA_HETEROTROFNIH_BAKTERIJA_U_JADRANSKIM_UZGAJALI_TIMA_PRIMJENOM_RAZLI_ITIH_METODA_hr.pdf
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AT irenavardicsmrzlic bacteriologicalpropertiesofmarinewaterinadriaticfishfarmsenumerationofheterotrophicbacteria
AT zrinkadragun bacteriologicalpropertiesofmarinewaterinadriaticfishfarmsenumerationofheterotrophicbacteria
AT damirvalic bacteriologicalpropertiesofmarinewaterinadriaticfishfarmsenumerationofheterotrophicbacteria
AT damirkapetanovic bacteriologicalpropertiesofmarinewaterinadriaticfishfarmsenumerationofheterotrophicbacteria