Effects of Temperature and Time of Waterless Transportation on Muscle Quality and Physiological Stress of Litopenaeus vannamei

In order to explore the suitable temperature and time for waterless live transportation of Litopenaeus vannamei, this paper investigated the low dormancy temperature and determined the survival rate at different time periods of simulated transportation under 4 and 10 ℃. The muscle quality and physio...

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Main Authors: Ruizhi XU, Feng LIU, Yinan CHEN, Haiqi YIN, Shaozhang ZHU, Chune LIU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-03-01
Series:Shipin gongye ke-ji
Subjects:
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050040
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author Ruizhi XU
Feng LIU
Yinan CHEN
Haiqi YIN
Shaozhang ZHU
Chune LIU
author_facet Ruizhi XU
Feng LIU
Yinan CHEN
Haiqi YIN
Shaozhang ZHU
Chune LIU
author_sort Ruizhi XU
collection DOAJ
description In order to explore the suitable temperature and time for waterless live transportation of Litopenaeus vannamei, this paper investigated the low dormancy temperature and determined the survival rate at different time periods of simulated transportation under 4 and 10 ℃. The muscle quality and physiological stress indexes were analyzed in four states: Control group, dormant group, transport  group and recovered for 30 min group. The results indicated that the dormancy temperature of Litopenaeus vannamei was (10.0±0.2) ℃. The survival rates of two temperature groups were both 100% within 12 h of simulated transportation and lower than 30% after 36 h. The effects of different transport temperatures on muscle quality indexes were not significant (P>0.05). Except for the cooking loss rate, the effects of transport stress on moisture, crude protein and crude fat content at the same temperature were not significant (P>0.05). Compared with the control, the contents of muscle glycogen, succinate dehydrogenase (SDH), lactate dehydrogenase (LDH) and malondialdehyde (MDA) were significantly (P<0.05) changed after 24 h of simulated transportation at both temperature groups, and none of them could be restored to the control level after recovery. Litopenaeus vannamei can be transported without water by means of low temperature-induced dormancy, and 10 ℃ is suitable for short-distance transportation within 18 h, while 4 ℃ can be selected for long-distance transportation.
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spelling doaj.art-2dcc94e04ae74e15b6eb28a407c2d4332023-03-01T01:21:35ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062023-03-0144533133710.13386/j.issn1002-0306.20220500402022050040-5Effects of Temperature and Time of Waterless Transportation on Muscle Quality and Physiological Stress of Litopenaeus vannameiRuizhi XU0Feng LIU1Yinan CHEN2Haiqi YIN3Shaozhang ZHU4Chune LIU5Yantai Institute of China Agricultural University, Yantai 264670, ChinaYantai Institute of China Agricultural University, Yantai 264670, ChinaYantai Institute of China Agricultural University, Yantai 264670, ChinaYantai Institute of China Agricultural University, Yantai 264670, ChinaYantai Institute of China Agricultural University, Yantai 264670, ChinaYantai Institute of China Agricultural University, Yantai 264670, ChinaIn order to explore the suitable temperature and time for waterless live transportation of Litopenaeus vannamei, this paper investigated the low dormancy temperature and determined the survival rate at different time periods of simulated transportation under 4 and 10 ℃. The muscle quality and physiological stress indexes were analyzed in four states: Control group, dormant group, transport  group and recovered for 30 min group. The results indicated that the dormancy temperature of Litopenaeus vannamei was (10.0±0.2) ℃. The survival rates of two temperature groups were both 100% within 12 h of simulated transportation and lower than 30% after 36 h. The effects of different transport temperatures on muscle quality indexes were not significant (P>0.05). Except for the cooking loss rate, the effects of transport stress on moisture, crude protein and crude fat content at the same temperature were not significant (P>0.05). Compared with the control, the contents of muscle glycogen, succinate dehydrogenase (SDH), lactate dehydrogenase (LDH) and malondialdehyde (MDA) were significantly (P<0.05) changed after 24 h of simulated transportation at both temperature groups, and none of them could be restored to the control level after recovery. Litopenaeus vannamei can be transported without water by means of low temperature-induced dormancy, and 10 ℃ is suitable for short-distance transportation within 18 h, while 4 ℃ can be selected for long-distance transportation.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050040litopenaeus vannameilow-temperature dormancywaterless live transportationmuscle qualityphysiological stress
spellingShingle Ruizhi XU
Feng LIU
Yinan CHEN
Haiqi YIN
Shaozhang ZHU
Chune LIU
Effects of Temperature and Time of Waterless Transportation on Muscle Quality and Physiological Stress of Litopenaeus vannamei
Shipin gongye ke-ji
litopenaeus vannamei
low-temperature dormancy
waterless live transportation
muscle quality
physiological stress
title Effects of Temperature and Time of Waterless Transportation on Muscle Quality and Physiological Stress of Litopenaeus vannamei
title_full Effects of Temperature and Time of Waterless Transportation on Muscle Quality and Physiological Stress of Litopenaeus vannamei
title_fullStr Effects of Temperature and Time of Waterless Transportation on Muscle Quality and Physiological Stress of Litopenaeus vannamei
title_full_unstemmed Effects of Temperature and Time of Waterless Transportation on Muscle Quality and Physiological Stress of Litopenaeus vannamei
title_short Effects of Temperature and Time of Waterless Transportation on Muscle Quality and Physiological Stress of Litopenaeus vannamei
title_sort effects of temperature and time of waterless transportation on muscle quality and physiological stress of litopenaeus vannamei
topic litopenaeus vannamei
low-temperature dormancy
waterless live transportation
muscle quality
physiological stress
url http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050040
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