THE EFFECT OF CELLULOSIC CATEGORIES FROM COMBINED FORAGES WITH BARLEY ON BROILER CHICKENS

In this experiment we have studied the effect of cellulosic categories (NDF, ADF and ADL) from combined forages with barley on nutritive and bioproductive indices at broiler chickens. The experiment was carried out on six weeks on 90 broiler chickens divided in three experimental groups: CL, EG1 and...

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Main Authors: RAMONA BIANCA TETILEANU, D. DRINCEANU, LAVINIA ȘTEF, I. LUCA, C. JULEAN, VOICHITA GHERASIM, T.G.A. BERLOVAN
Format: Article
Language:English
Published: Agroprint Timisoara 2023-10-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
Online Access:https://spasb.ro/index.php/public_html/article/view/1315
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author RAMONA BIANCA TETILEANU
D. DRINCEANU
LAVINIA ȘTEF
I. LUCA
C. JULEAN
VOICHITA GHERASIM
T.G.A. BERLOVAN
author_facet RAMONA BIANCA TETILEANU
D. DRINCEANU
LAVINIA ȘTEF
I. LUCA
C. JULEAN
VOICHITA GHERASIM
T.G.A. BERLOVAN
author_sort RAMONA BIANCA TETILEANU
collection DOAJ
description In this experiment we have studied the effect of cellulosic categories (NDF, ADF and ADL) from combined forages with barley on nutritive and bioproductive indices at broiler chickens. The experiment was carried out on six weeks on 90 broiler chickens divided in three experimental groups: CL, EG1 and EG2. At experimental group EG1 was incorporated barley in proportion of 20% in the structure of combined forage, at EG2 was incorporated 40% barley and at control group was not incorporated barley. At the age of 3 and 6 weeks were determined the nutritive and bioproductive indices. The highest forage consumption is registered at EG1 at which in the structure of combined forages was incorporated 20% barley and was greater with 12.24% comparative with control group. The incorporation of barley in the combined forages in proportion of 20 and 40% has no significant influence on body weight of broiler chickens from experimental groups. The rising of NDF, ADF and ADL content after the incorporation of barley in the structure of combined forages in proportion of 20 and 40% determined a rising of specific consumption with 5.74% at EG1 and 8.62% at EG2.
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spelling doaj.art-2dcd85c47ce7486299af9976918928e42024-04-10T06:55:41ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-10-014214304301315THE EFFECT OF CELLULOSIC CATEGORIES FROM COMBINED FORAGES WITH BARLEY ON BROILER CHICKENSRAMONA BIANCA TETILEANU0D. DRINCEANU1LAVINIA ȘTEF2I. LUCA3C. JULEAN4VOICHITA GHERASIM5T.G.A. BERLOVAN6Agency for Payments and Intervention in Agriculture (APIA) - Romania Banat's University of Agricultural Sciences and Veterinary Medicine, Timisoara - Romania Banat's University of Agricultural Sciences and Veterinary Medicine, Timisoara - Romania Banat's University of Agricultural Sciences and Veterinary Medicine, Timisoara - Romania Banat's University of Agricultural Sciences and Veterinary Medicine, Timisoara - Romania Banat's University of Agricultural Sciences and Veterinary Medicine, Timisoara - RomaniaBanat's University of Agricultural Sciences and Veterinary Medicine, Timisoara - RomaniaIn this experiment we have studied the effect of cellulosic categories (NDF, ADF and ADL) from combined forages with barley on nutritive and bioproductive indices at broiler chickens. The experiment was carried out on six weeks on 90 broiler chickens divided in three experimental groups: CL, EG1 and EG2. At experimental group EG1 was incorporated barley in proportion of 20% in the structure of combined forage, at EG2 was incorporated 40% barley and at control group was not incorporated barley. At the age of 3 and 6 weeks were determined the nutritive and bioproductive indices. The highest forage consumption is registered at EG1 at which in the structure of combined forages was incorporated 20% barley and was greater with 12.24% comparative with control group. The incorporation of barley in the combined forages in proportion of 20 and 40% has no significant influence on body weight of broiler chickens from experimental groups. The rising of NDF, ADF and ADL content after the incorporation of barley in the structure of combined forages in proportion of 20 and 40% determined a rising of specific consumption with 5.74% at EG1 and 8.62% at EG2.https://spasb.ro/index.php/public_html/article/view/1315cellulosic categoriesbarleybroiler chickens
spellingShingle RAMONA BIANCA TETILEANU
D. DRINCEANU
LAVINIA ȘTEF
I. LUCA
C. JULEAN
VOICHITA GHERASIM
T.G.A. BERLOVAN
THE EFFECT OF CELLULOSIC CATEGORIES FROM COMBINED FORAGES WITH BARLEY ON BROILER CHICKENS
Scientific Papers Animal Science and Biotechnologies
cellulosic categories
barley
broiler chickens
title THE EFFECT OF CELLULOSIC CATEGORIES FROM COMBINED FORAGES WITH BARLEY ON BROILER CHICKENS
title_full THE EFFECT OF CELLULOSIC CATEGORIES FROM COMBINED FORAGES WITH BARLEY ON BROILER CHICKENS
title_fullStr THE EFFECT OF CELLULOSIC CATEGORIES FROM COMBINED FORAGES WITH BARLEY ON BROILER CHICKENS
title_full_unstemmed THE EFFECT OF CELLULOSIC CATEGORIES FROM COMBINED FORAGES WITH BARLEY ON BROILER CHICKENS
title_short THE EFFECT OF CELLULOSIC CATEGORIES FROM COMBINED FORAGES WITH BARLEY ON BROILER CHICKENS
title_sort effect of cellulosic categories from combined forages with barley on broiler chickens
topic cellulosic categories
barley
broiler chickens
url https://spasb.ro/index.php/public_html/article/view/1315
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