THE EFFECT OF CELLULOSIC CATEGORIES FROM COMBINED FORAGES WITH BARLEY ON BROILER CHICKENS
In this experiment we have studied the effect of cellulosic categories (NDF, ADF and ADL) from combined forages with barley on nutritive and bioproductive indices at broiler chickens. The experiment was carried out on six weeks on 90 broiler chickens divided in three experimental groups: CL, EG1 and...
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Agroprint Timisoara
2023-10-01
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Series: | Scientific Papers Animal Science and Biotechnologies |
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Online Access: | https://spasb.ro/index.php/public_html/article/view/1315 |
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author | RAMONA BIANCA TETILEANU D. DRINCEANU LAVINIA ȘTEF I. LUCA C. JULEAN VOICHITA GHERASIM T.G.A. BERLOVAN |
author_facet | RAMONA BIANCA TETILEANU D. DRINCEANU LAVINIA ȘTEF I. LUCA C. JULEAN VOICHITA GHERASIM T.G.A. BERLOVAN |
author_sort | RAMONA BIANCA TETILEANU |
collection | DOAJ |
description | In this experiment we have studied the effect of cellulosic categories (NDF, ADF
and ADL) from combined forages with barley on nutritive and bioproductive indices
at broiler chickens. The experiment was carried out on six weeks on 90 broiler
chickens divided in three experimental groups: CL, EG1 and EG2. At experimental
group EG1 was incorporated barley in proportion of 20% in the structure of
combined forage, at EG2 was incorporated 40% barley and at control group was
not incorporated barley. At the age of 3 and 6 weeks were determined the nutritive
and bioproductive indices. The highest forage consumption is registered at EG1 at
which in the structure of combined forages was incorporated 20% barley and was
greater with 12.24% comparative with control group. The incorporation of barley in
the combined forages in proportion of 20 and 40% has no significant influence on
body weight of broiler chickens from experimental groups. The rising of NDF, ADF
and ADL content after the incorporation of barley in the structure of combined
forages in proportion of 20 and 40% determined a rising of specific consumption
with 5.74% at EG1 and 8.62% at EG2. |
first_indexed | 2024-04-24T11:33:55Z |
format | Article |
id | doaj.art-2dcd85c47ce7486299af9976918928e4 |
institution | Directory Open Access Journal |
issn | 1841-9364 2344-4576 |
language | English |
last_indexed | 2024-04-24T11:33:55Z |
publishDate | 2023-10-01 |
publisher | Agroprint Timisoara |
record_format | Article |
series | Scientific Papers Animal Science and Biotechnologies |
spelling | doaj.art-2dcd85c47ce7486299af9976918928e42024-04-10T06:55:41ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-10-014214304301315THE EFFECT OF CELLULOSIC CATEGORIES FROM COMBINED FORAGES WITH BARLEY ON BROILER CHICKENSRAMONA BIANCA TETILEANU0D. DRINCEANU1LAVINIA ȘTEF2I. LUCA3C. JULEAN4VOICHITA GHERASIM5T.G.A. BERLOVAN6Agency for Payments and Intervention in Agriculture (APIA) - Romania Banat's University of Agricultural Sciences and Veterinary Medicine, Timisoara - Romania Banat's University of Agricultural Sciences and Veterinary Medicine, Timisoara - Romania Banat's University of Agricultural Sciences and Veterinary Medicine, Timisoara - Romania Banat's University of Agricultural Sciences and Veterinary Medicine, Timisoara - Romania Banat's University of Agricultural Sciences and Veterinary Medicine, Timisoara - RomaniaBanat's University of Agricultural Sciences and Veterinary Medicine, Timisoara - RomaniaIn this experiment we have studied the effect of cellulosic categories (NDF, ADF and ADL) from combined forages with barley on nutritive and bioproductive indices at broiler chickens. The experiment was carried out on six weeks on 90 broiler chickens divided in three experimental groups: CL, EG1 and EG2. At experimental group EG1 was incorporated barley in proportion of 20% in the structure of combined forage, at EG2 was incorporated 40% barley and at control group was not incorporated barley. At the age of 3 and 6 weeks were determined the nutritive and bioproductive indices. The highest forage consumption is registered at EG1 at which in the structure of combined forages was incorporated 20% barley and was greater with 12.24% comparative with control group. The incorporation of barley in the combined forages in proportion of 20 and 40% has no significant influence on body weight of broiler chickens from experimental groups. The rising of NDF, ADF and ADL content after the incorporation of barley in the structure of combined forages in proportion of 20 and 40% determined a rising of specific consumption with 5.74% at EG1 and 8.62% at EG2.https://spasb.ro/index.php/public_html/article/view/1315cellulosic categoriesbarleybroiler chickens |
spellingShingle | RAMONA BIANCA TETILEANU D. DRINCEANU LAVINIA ȘTEF I. LUCA C. JULEAN VOICHITA GHERASIM T.G.A. BERLOVAN THE EFFECT OF CELLULOSIC CATEGORIES FROM COMBINED FORAGES WITH BARLEY ON BROILER CHICKENS Scientific Papers Animal Science and Biotechnologies cellulosic categories barley broiler chickens |
title | THE EFFECT OF CELLULOSIC CATEGORIES FROM COMBINED FORAGES WITH BARLEY ON BROILER CHICKENS |
title_full | THE EFFECT OF CELLULOSIC CATEGORIES FROM COMBINED FORAGES WITH BARLEY ON BROILER CHICKENS |
title_fullStr | THE EFFECT OF CELLULOSIC CATEGORIES FROM COMBINED FORAGES WITH BARLEY ON BROILER CHICKENS |
title_full_unstemmed | THE EFFECT OF CELLULOSIC CATEGORIES FROM COMBINED FORAGES WITH BARLEY ON BROILER CHICKENS |
title_short | THE EFFECT OF CELLULOSIC CATEGORIES FROM COMBINED FORAGES WITH BARLEY ON BROILER CHICKENS |
title_sort | effect of cellulosic categories from combined forages with barley on broiler chickens |
topic | cellulosic categories barley broiler chickens |
url | https://spasb.ro/index.php/public_html/article/view/1315 |
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