Effects and Mechanism of the Mycelial Culture Temperature on the Growth and Development of <i>Pleurotus ostreatus</i> (Jacq.) P. Kumm

Effects and Mechanism of the Mycelial Culture Temperature on the Growth and Development of <i>Pleurotus ostreatus</i> (Jacq.) P. Kumm

<i>Pleurotus ostreatus</i> (Jacq.) P. Kumm is the second most cultivated edible mushroom worldwide. Temperature is one of the main environmental factors affecting the growth and fructification of mushrooms. However, the effects of ambient temperature on the growth, development, and produ...

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Bibliographic Details
Main Authors: Yanru Hu, Fangfang Xue, Yujie Chen, Yuancheng Qi, Wei Zhu, Fengqin Wang, Qing Wen, Jinwen Shen
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Horticulturae
Subjects:
<i>Pleurotus ostreatus</i>
temperature
mycelial growth
biological efficiency
substrate-degrading enzyme
antioxidant enzyme
Online Access:https://www.mdpi.com/2311-7524/9/1/95

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