Effects of different extraction methods on the physicochemical properties and biological activities of polysaccharides from maca roots
ABSTRACTMaca is rich in bioactive compounds and has considerable potential for commercial application as a functional food material. In this study, maca root polysaccharides (MRPs) were prepared via hot water extraction, enzyme-assisted extraction, ultrasound-assisted extraction (UAE), and deep eute...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2023-12-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2023.2252879 |
| _version_ | 1827585573333762048 |
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| author | Eun Jeong Kim Kyung Young Yoon |
| author_facet | Eun Jeong Kim Kyung Young Yoon |
| author_sort | Eun Jeong Kim |
| collection | DOAJ |
| description | ABSTRACTMaca is rich in bioactive compounds and has considerable potential for commercial application as a functional food material. In this study, maca root polysaccharides (MRPs) were prepared via hot water extraction, enzyme-assisted extraction, ultrasound-assisted extraction (UAE), and deep eutectic solvent (DES)-based UAE, and their physicochemical properties and biological activities were compared. The MRP obtained using DES-based UAE (MRP-DU) exhibited the highest yield (30.85%), oil-holding capacity (5.21 g/g), emulsifying capacity (50.58%), and emulsion stability (48.14%). Additionally, MRP-DU exhibited the highest antidiabetic and absorption-retarding effects on glucose and bile acid. These results suggest that MRP obtained using DES-based UAE have high application potential as functional food materials and could also serve as antidiabetic and cholesterol-lowering agents. |
| first_indexed | 2024-03-08T23:48:34Z |
| format | Article |
| id | doaj.art-2dd967c70aa34583bb93dc9d59e93c8a |
| institution | Directory Open Access Journal |
| issn | 1947-6337 1947-6345 |
| language | English |
| last_indexed | 2024-03-08T23:48:34Z |
| publishDate | 2023-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | CyTA - Journal of Food |
| spelling | doaj.art-2dd967c70aa34583bb93dc9d59e93c8a2023-12-13T14:31:46ZengTaylor & Francis GroupCyTA - Journal of Food1947-63371947-63452023-12-0121159660510.1080/19476337.2023.2252879Effects of different extraction methods on the physicochemical properties and biological activities of polysaccharides from maca rootsEun Jeong Kim0Kyung Young Yoon1Department of Food and Nutrition, Yeungnam University, Gyeong, Republic of KoreaDepartment of Food and Nutrition, Yeungnam University, Gyeong, Republic of KoreaABSTRACTMaca is rich in bioactive compounds and has considerable potential for commercial application as a functional food material. In this study, maca root polysaccharides (MRPs) were prepared via hot water extraction, enzyme-assisted extraction, ultrasound-assisted extraction (UAE), and deep eutectic solvent (DES)-based UAE, and their physicochemical properties and biological activities were compared. The MRP obtained using DES-based UAE (MRP-DU) exhibited the highest yield (30.85%), oil-holding capacity (5.21 g/g), emulsifying capacity (50.58%), and emulsion stability (48.14%). Additionally, MRP-DU exhibited the highest antidiabetic and absorption-retarding effects on glucose and bile acid. These results suggest that MRP obtained using DES-based UAE have high application potential as functional food materials and could also serve as antidiabetic and cholesterol-lowering agents.https://www.tandfonline.com/doi/10.1080/19476337.2023.2252879Macaextraction methoddeep eutectic solventpolysaccharidephysicochemical activityantidiabetic activity |
| spellingShingle | Eun Jeong Kim Kyung Young Yoon Effects of different extraction methods on the physicochemical properties and biological activities of polysaccharides from maca roots CyTA - Journal of Food Maca extraction method deep eutectic solvent polysaccharide physicochemical activity antidiabetic activity |
| title | Effects of different extraction methods on the physicochemical properties and biological activities of polysaccharides from maca roots |
| title_full | Effects of different extraction methods on the physicochemical properties and biological activities of polysaccharides from maca roots |
| title_fullStr | Effects of different extraction methods on the physicochemical properties and biological activities of polysaccharides from maca roots |
| title_full_unstemmed | Effects of different extraction methods on the physicochemical properties and biological activities of polysaccharides from maca roots |
| title_short | Effects of different extraction methods on the physicochemical properties and biological activities of polysaccharides from maca roots |
| title_sort | effects of different extraction methods on the physicochemical properties and biological activities of polysaccharides from maca roots |
| topic | Maca extraction method deep eutectic solvent polysaccharide physicochemical activity antidiabetic activity |
| url | https://www.tandfonline.com/doi/10.1080/19476337.2023.2252879 |
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