Trichoderma species from the cacao agroecosystem with biocontrol potential of Moniliophthora roreri
La moniliasis del cacao ( Moniliophthora roreri ) es la principal limitante parasítica de la producción de cacao ( Theobroma cacao ) en México. Una alternativa sostenible para el control de la enfermedad es el uso del hongo Trichoderma . El objetivo del presente estudio...
Main Authors: | Omar Reyes-Figueroa, Carlos F. Ortiz-García, Magdiel Torres-de la Cruz, Luz del C. Lagunes-Espinoza, Guadalupe Valdovinos-Ponce |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidad Autónoma Chapingo
2016-01-01
|
Series: | Revista Chapingo: Serie Ciencias Forestales y del Ambiente |
Online Access: | http://www.redalyc.org/articulo.oa?id=62945379004 |
Similar Items
-
Assessment of the Potential of <em>Trichoderma </em>spp. Strains Native to Bagua (Amazonas, Peru) in the Biocontrol of Frosty Pod Rot (<em>Moniliophthora roreri</em>)
by: Santos Leiva, et al.
Published: (2020-09-01) -
Use of Trichoderma fungi in spray solutions to reduce Moniliophthora roreri infection of Theobroma cacao fruits in Northeastern Costa Rica
by: John Seng, et al.
Published: (2014-09-01) -
Effects of microclimatic variables on the symptoms and signs onset of Moniliophthora roreri, causal agent of Moniliophthora pod rot in cacao.
by: Mariela E Leandro-Muñoz, et al.
Published: (2017-01-01) -
Endophyte microorganisms associated to Theobroma cacao as biological control agents of Moniliophthora roreri
by: María Aracely Vera Loor, et al.
Published: (2018-07-01) -
Application of microencapsulated Trichoderma spp. against Moniliophthora roreri during the vegetative development of cocoa
by: Daniel Avilés, et al.
Published: (2023-12-01)