PHYSICOCHEMICAL CHARACTERISTICS OF BABY JAVA ORANGE PEEL PECTIN (Citrus sinensis) AND CORN STARCH-BASED EDIBLE FILM WITH GLYCEROL PLASTICIZER

PHYSICOCHEMICAL CHARACTERISTICS OF BABY JAVA ORANGE PEEL PECTIN (Citrus sinensis) AND CORN STARCH-BASED EDIBLE FILM WITH GLYCEROL PLASTICIZER

Baby Java orange is one sweet orange variant with a high pectin content on its skin. Pectin and starch are examples of the main ingredients in making edible films. Besides its economical price, corn starch is also commonly used in preparing edible films as the biopolymer material that can produce a...

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Bibliographic Details
Main Authors: Lilis Suryani Karlan, Safinta Nurindra Rahmadhia
Format: Article
Language:Indonesian
Published: University of Brawijaya 2022-08-01
Series:Jurnal Teknologi Pertanian
Subjects:
baby java orange peel
corn starch
edible film
glycerol
pectin
Online Access:https://jtp.ub.ac.id/index.php/jtp/article/view/988/1096

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