Inhibitory Activity of Shrimp Waste Extracts on Fungal and Oomycete Plant Pathogens

Inhibitory Activity of Shrimp Waste Extracts on Fungal and Oomycete Plant Pathogens

(1) Background: This study was aimed at determining the <i>in vitro</i> inhibitory effect of new natural substances obtained by minimal processing from shrimp wastes on fungi and oomycetes in the genera <i>Alternaria</i>, <i>Colletotrichum</i>, <i>Fusarium&l...

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Bibliographic Details
Main Authors:	Soumia El boumlasy, Federico La Spada, Nunzio Tuccitto, Giovanni Marletta, Carlos Luz Mínguez, Giuseppe Meca, Ermes Ivan Rovetto, Antonella Pane, Abderrahmane Debdoubi, Santa Olga Cacciola
Format:	Article
Language:	English
Published:	MDPI AG 2021-11-01
Series:	Plants
Subjects:	metabolites phenolic compounds inhibitory effect citrus apple HPLC-ESI-MS-TOF
Online Access:	https://www.mdpi.com/2223-7747/10/11/2452

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