PEMANFAATAN DAUN BANGUN-BANGUN DALAM PENGEMBANGAN PRODUK MAKANAN TAMBAHAN FUNGSIONAL UNTUK IBU MENYUSUI

Bangun-bangun leaves (Coleus amboinicus Lour) is one of plants that has a function as laktagogue which can increase secretion and production of breast milk. Therefore, the bangun-bangun leaves are potential to be used as an ingredient in the product development of supplement and functional foods for...

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Main Authors: Hidayat Syarief, Rizal Martua Damanik, Tiurma Sinaga, Tetty Herta Doloksaribu
Format: Article
Language:English
Published: Bogor Agricultural University 2014-04-01
Series:Jurnal Ilmu Pertanian Indonesia
Subjects:
Online Access:http://journal.ipb.ac.id/index.php/JIPI/article/view/8404
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author Hidayat Syarief
Rizal Martua Damanik
Tiurma Sinaga
Tetty Herta Doloksaribu
author_facet Hidayat Syarief
Rizal Martua Damanik
Tiurma Sinaga
Tetty Herta Doloksaribu
author_sort Hidayat Syarief
collection DOAJ
description Bangun-bangun leaves (Coleus amboinicus Lour) is one of plants that has a function as laktagogue which can increase secretion and production of breast milk. Therefore, the bangun-bangun leaves are potential to be used as an ingredient in the product development of supplement and functional foods for lactating mothers. The objective of this research is to develop supplement and functional foods for lactating mothers from the bangun-bangun leaves.Two types of products were made with same type and amount of basic material, but different in the amount of bangun-bangun leaves, i.e.120 or 150 g. Results of organoleptic test using 40 lactating mothers as panelists show that the average panelist favorite for both products were not significantly different and altogether all panelists can accept the two products.
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spelling doaj.art-2df8674949f0473bbe6c76d074748aec2022-12-22T00:02:39ZengBogor Agricultural UniversityJurnal Ilmu Pertanian Indonesia0853-42172443-34622014-04-011913842PEMANFAATAN DAUN BANGUN-BANGUN DALAM PENGEMBANGAN PRODUK MAKANAN TAMBAHAN FUNGSIONAL UNTUK IBU MENYUSUIHidayat Syarief0Rizal Martua Damanik1Tiurma Sinaga2Tetty Herta Doloksaribu3Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680Bangun-bangun leaves (Coleus amboinicus Lour) is one of plants that has a function as laktagogue which can increase secretion and production of breast milk. Therefore, the bangun-bangun leaves are potential to be used as an ingredient in the product development of supplement and functional foods for lactating mothers. The objective of this research is to develop supplement and functional foods for lactating mothers from the bangun-bangun leaves.Two types of products were made with same type and amount of basic material, but different in the amount of bangun-bangun leaves, i.e.120 or 150 g. Results of organoleptic test using 40 lactating mothers as panelists show that the average panelist favorite for both products were not significantly different and altogether all panelists can accept the two products.http://journal.ipb.ac.id/index.php/JIPI/article/view/8404bangun-bangun leaveslactating motherssupplement and functional food
spellingShingle Hidayat Syarief
Rizal Martua Damanik
Tiurma Sinaga
Tetty Herta Doloksaribu
PEMANFAATAN DAUN BANGUN-BANGUN DALAM PENGEMBANGAN PRODUK MAKANAN TAMBAHAN FUNGSIONAL UNTUK IBU MENYUSUI
Jurnal Ilmu Pertanian Indonesia
bangun-bangun leaves
lactating mothers
supplement and functional food
title PEMANFAATAN DAUN BANGUN-BANGUN DALAM PENGEMBANGAN PRODUK MAKANAN TAMBAHAN FUNGSIONAL UNTUK IBU MENYUSUI
title_full PEMANFAATAN DAUN BANGUN-BANGUN DALAM PENGEMBANGAN PRODUK MAKANAN TAMBAHAN FUNGSIONAL UNTUK IBU MENYUSUI
title_fullStr PEMANFAATAN DAUN BANGUN-BANGUN DALAM PENGEMBANGAN PRODUK MAKANAN TAMBAHAN FUNGSIONAL UNTUK IBU MENYUSUI
title_full_unstemmed PEMANFAATAN DAUN BANGUN-BANGUN DALAM PENGEMBANGAN PRODUK MAKANAN TAMBAHAN FUNGSIONAL UNTUK IBU MENYUSUI
title_short PEMANFAATAN DAUN BANGUN-BANGUN DALAM PENGEMBANGAN PRODUK MAKANAN TAMBAHAN FUNGSIONAL UNTUK IBU MENYUSUI
title_sort pemanfaatan daun bangun bangun dalam pengembangan produk makanan tambahan fungsional untuk ibu menyusui
topic bangun-bangun leaves
lactating mothers
supplement and functional food
url http://journal.ipb.ac.id/index.php/JIPI/article/view/8404
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