Haitian women in New York City use global food plants for women’s health

Abstract Background Despite the availability of mainstream biomedical healthcare in New York City (NYC), community-based ethnomedicine practices remain a low-cost, culturally relevant treatment for many immigrants. Previous urban ethnobotany research in NYC has established that several Caribbean com...

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Main Authors: Ella T. Vardeman, Edward J. Kennelly, Ina Vandebroek
Format: Article
Language:English
Published: BMC 2024-01-01
Series:Journal of Ethnobiology and Ethnomedicine
Subjects:
Online Access:https://doi.org/10.1186/s13002-024-00648-1
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author Ella T. Vardeman
Edward J. Kennelly
Ina Vandebroek
author_facet Ella T. Vardeman
Edward J. Kennelly
Ina Vandebroek
author_sort Ella T. Vardeman
collection DOAJ
description Abstract Background Despite the availability of mainstream biomedical healthcare in New York City (NYC), community-based ethnomedicine practices remain a low-cost, culturally relevant treatment for many immigrants. Previous urban ethnobotany research in NYC has established that several Caribbean communities continue using medicinal plants for women’s health after immigration. This study sought to address to what extent: (1) NYC Haitian women continue using medicinal plants for women’s health after migration; (2) their plants and the conditions treated were similar to those identified in an earlier survey with NYC immigrants from the Dominican Republic. Methods Through an ethnobotanical survey, 100 Haitian women living in NYC and born in Haiti were interviewed about their knowledge of medicinal plants for women’s health conditions. Reported species were purchased based on local names in NYC Haitian stores and markets, vouchered, and identified. Results Nearly all Haitian women (97%) reported using medicinal plants while living in Haiti. Most Haitian women continued using medicinal plants after coming to the USA (83%). The 14% decrease, although significant (z = 3.3; p = 0.001), was mainly due to logistical difficulties with sourcing plants after recent immigration. Popular medicinal plant species reported were primarily global food plants, re-emphasizing the intertwined food-medicine relationship in Caribbean diasporas. Comparison with data from NYC Dominicans identified childbirth and puerperium, gynecological infections, and vaginal cleansing as priority Haitian women’s health concerns treated with plants. Conclusion Our findings support the global nature of Caribbean migrant plant pharmacopeia, predominantly centered around food plants and adapted to transnational urban settings. They underscore cultural diversity, dispelling the notion of one uniform traditional knowledge system labeled “Caribbean.” The importance of preventative medicine for women’s health, particularly the regular consumption of “healthy” foods or teas highlights the role food plants play in maintaining health without seeking treatment for a particular condition. Cross-cultural comparisons with other NYC Caribbean immigrants emphasize the importance of conducting ethnobotanical surveys to ground-truth plant use in the community. Such surveys can also identify culture-specific health priorities treated with these plants. Healthcare providers can leverage these insights to formulate culturally relevant and community-tailored healthcare strategies aligned with Haitian women’s health beliefs and needs.
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spelling doaj.art-2e0178893b1544e787d6c4fd6008d4402024-01-14T12:33:15ZengBMCJournal of Ethnobiology and Ethnomedicine1746-42692024-01-0120111210.1186/s13002-024-00648-1Haitian women in New York City use global food plants for women’s healthElla T. Vardeman0Edward J. Kennelly1Ina Vandebroek2The Institute of Economic Botany, The New York Botanical GardenPhD Program in Biology, The Graduate Center, City University of New YorkThe Institute of Economic Botany, The New York Botanical GardenAbstract Background Despite the availability of mainstream biomedical healthcare in New York City (NYC), community-based ethnomedicine practices remain a low-cost, culturally relevant treatment for many immigrants. Previous urban ethnobotany research in NYC has established that several Caribbean communities continue using medicinal plants for women’s health after immigration. This study sought to address to what extent: (1) NYC Haitian women continue using medicinal plants for women’s health after migration; (2) their plants and the conditions treated were similar to those identified in an earlier survey with NYC immigrants from the Dominican Republic. Methods Through an ethnobotanical survey, 100 Haitian women living in NYC and born in Haiti were interviewed about their knowledge of medicinal plants for women’s health conditions. Reported species were purchased based on local names in NYC Haitian stores and markets, vouchered, and identified. Results Nearly all Haitian women (97%) reported using medicinal plants while living in Haiti. Most Haitian women continued using medicinal plants after coming to the USA (83%). The 14% decrease, although significant (z = 3.3; p = 0.001), was mainly due to logistical difficulties with sourcing plants after recent immigration. Popular medicinal plant species reported were primarily global food plants, re-emphasizing the intertwined food-medicine relationship in Caribbean diasporas. Comparison with data from NYC Dominicans identified childbirth and puerperium, gynecological infections, and vaginal cleansing as priority Haitian women’s health concerns treated with plants. Conclusion Our findings support the global nature of Caribbean migrant plant pharmacopeia, predominantly centered around food plants and adapted to transnational urban settings. They underscore cultural diversity, dispelling the notion of one uniform traditional knowledge system labeled “Caribbean.” The importance of preventative medicine for women’s health, particularly the regular consumption of “healthy” foods or teas highlights the role food plants play in maintaining health without seeking treatment for a particular condition. Cross-cultural comparisons with other NYC Caribbean immigrants emphasize the importance of conducting ethnobotanical surveys to ground-truth plant use in the community. Such surveys can also identify culture-specific health priorities treated with these plants. Healthcare providers can leverage these insights to formulate culturally relevant and community-tailored healthcare strategies aligned with Haitian women’s health beliefs and needs.https://doi.org/10.1186/s13002-024-00648-1HaitiWomen’s healthUrban ethnobotanyCross-cultural comparisonsEthnobotanical fieldworkTraditional medicine
spellingShingle Ella T. Vardeman
Edward J. Kennelly
Ina Vandebroek
Haitian women in New York City use global food plants for women’s health
Journal of Ethnobiology and Ethnomedicine
Haiti
Women’s health
Urban ethnobotany
Cross-cultural comparisons
Ethnobotanical fieldwork
Traditional medicine
title Haitian women in New York City use global food plants for women’s health
title_full Haitian women in New York City use global food plants for women’s health
title_fullStr Haitian women in New York City use global food plants for women’s health
title_full_unstemmed Haitian women in New York City use global food plants for women’s health
title_short Haitian women in New York City use global food plants for women’s health
title_sort haitian women in new york city use global food plants for women s health
topic Haiti
Women’s health
Urban ethnobotany
Cross-cultural comparisons
Ethnobotanical fieldwork
Traditional medicine
url https://doi.org/10.1186/s13002-024-00648-1
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