The Perceived Impact of COVID-19 on Comfort Food Consumption over Time: The Mediational Role of Emotional Distress
The COVID-19 pandemic has had a significant impact on populations at an economic, health, and on an interpersonal level, it is still unclear how it has affected health-risk behaviors, such as comfort food consumption over time. This study longitudinally examines the effect of the perceived impact of...
Main Authors: | Camila Salazar-Fernández, Daniela Palet, Paola A. Haeger, Francisca Román Mella |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/13/6/1910 |
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