Effect of titin phosphorylation on degradation of titin from skeletal muscles

Effect of titin phosphorylation on degradation of titin from skeletal muscles

The degradation of titin could make the myofibrillar fragmentation to improve meat tenderization during postmortem. This study aimed to investigate effect of phosphorylation on titin degradation. Protein kinase A (PKA) and alkaline phosphatase (AP) were added to crude titin extracted from ovine long...

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Bibliographic Details
Main Authors: Ying Wang, Xin Li, Dequan Zhang, Zheng Li, Baocai Xu, Jie Zhu
Format: Article
Language:English
Published: Tsinghua University Press 2023-07-01
Series:Food Science and Human Wellness
Subjects:
Meat
Titin
Degradation
Phosphorylation
Alkaline phosphatase
Online Access:http://www.sciencedirect.com/science/article/pii/S2213453022002208

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