Pomegranate Peel as a Source of Bioactive Compounds: A Mini Review on Their Physiological Functions

Pomegranate Peel as a Source of Bioactive Compounds: A Mini Review on Their Physiological Functions

The production and consumption of pomegranates have always been increasing owing to their taste and nutrition. However, during fruit processing, a large number of by-products are produced, such as peels and seeds, which can lead to environmental pollution problems if not handled properly. The pomegr...

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Bibliographic Details
Main Authors: Yaxian Mo, Jiaqi Ma, Wentao Gao, Lei Zhang, Jiangui Li, Jingming Li, Jiachen Zang
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Nutrition
Subjects:
pomegranate peel
food by-products
bioactive compounds
physiological functions
resources reuse
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.887113/full

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