Consumption of Chlorogenic Acids through Coffee and Health Implications
Chlorogenic acids (CGA) are the main antioxidant compounds in the Western diet, due to their high concentrations in coffee associated with the high consumption of the beverage. Until about 10 years ago, like many other phenolic compounds, CGA were thought to be poorly absorbed in the human digestive...
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| Format: | Article |
| Language: | English |
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MDPI AG
2019-02-01
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| Series: | Beverages |
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| Online Access: | https://www.mdpi.com/2306-5710/5/1/11 |
| _version_ | 1819059256061591552 |
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| author | Adriana Farah Juliana de Paula Lima |
| author_facet | Adriana Farah Juliana de Paula Lima |
| author_sort | Adriana Farah |
| collection | DOAJ |
| description | Chlorogenic acids (CGA) are the main antioxidant compounds in the Western diet, due to their high concentrations in coffee associated with the high consumption of the beverage. Until about 10 years ago, like many other phenolic compounds, CGA were thought to be poorly absorbed in the human digestive system. Along the years, large amounts of information on the absorption and metabolism of these compounds have been unveiled, and today, it is known that, on average, about one third of the consumed CGA from coffee is absorbed in the human gastrointestinal tract, although large inter-individual variation exists. Considering results from <i>in vitro</i> animal and human studies, it is possible to conclude that the antioxidant and anti-inflammatory effects of coffee CGA are responsible for, at least to a certain extent, the association between coffee consumption and lower incidence of various degenerative and non-degenerative diseases, in addition to higher longevity. |
| first_indexed | 2024-12-21T14:08:12Z |
| format | Article |
| id | doaj.art-2e20a6140af447dba5a05a37e8964921 |
| institution | Directory Open Access Journal |
| issn | 2306-5710 |
| language | English |
| last_indexed | 2024-12-21T14:08:12Z |
| publishDate | 2019-02-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Beverages |
| spelling | doaj.art-2e20a6140af447dba5a05a37e89649212022-12-21T19:01:08ZengMDPI AGBeverages2306-57102019-02-01511110.3390/beverages5010011beverages5010011Consumption of Chlorogenic Acids through Coffee and Health ImplicationsAdriana Farah0Juliana de Paula Lima1Laboratório de Química e Bioatividade de Alimentos e Núcleo de Pesquisa em Café (NUPECAFÉ), Instituto de Nutrição, Universidade Federal do Rio de Janeiro, Avenida Carlos Chagas Filho, 373, CCS, Bl. J, Rio de Janeiro 21941-902, BrazilLaboratório de Química e Bioatividade de Alimentos e Núcleo de Pesquisa em Café (NUPECAFÉ), Instituto de Nutrição, Universidade Federal do Rio de Janeiro, Avenida Carlos Chagas Filho, 373, CCS, Bl. J, Rio de Janeiro 21941-902, BrazilChlorogenic acids (CGA) are the main antioxidant compounds in the Western diet, due to their high concentrations in coffee associated with the high consumption of the beverage. Until about 10 years ago, like many other phenolic compounds, CGA were thought to be poorly absorbed in the human digestive system. Along the years, large amounts of information on the absorption and metabolism of these compounds have been unveiled, and today, it is known that, on average, about one third of the consumed CGA from coffee is absorbed in the human gastrointestinal tract, although large inter-individual variation exists. Considering results from <i>in vitro</i> animal and human studies, it is possible to conclude that the antioxidant and anti-inflammatory effects of coffee CGA are responsible for, at least to a certain extent, the association between coffee consumption and lower incidence of various degenerative and non-degenerative diseases, in addition to higher longevity.https://www.mdpi.com/2306-5710/5/1/11chlorogenic acidscoffee beveragesconsumptionhealth effects |
| spellingShingle | Adriana Farah Juliana de Paula Lima Consumption of Chlorogenic Acids through Coffee and Health Implications Beverages chlorogenic acids coffee beverages consumption health effects |
| title | Consumption of Chlorogenic Acids through Coffee and Health Implications |
| title_full | Consumption of Chlorogenic Acids through Coffee and Health Implications |
| title_fullStr | Consumption of Chlorogenic Acids through Coffee and Health Implications |
| title_full_unstemmed | Consumption of Chlorogenic Acids through Coffee and Health Implications |
| title_short | Consumption of Chlorogenic Acids through Coffee and Health Implications |
| title_sort | consumption of chlorogenic acids through coffee and health implications |
| topic | chlorogenic acids coffee beverages consumption health effects |
| url | https://www.mdpi.com/2306-5710/5/1/11 |
| work_keys_str_mv | AT adrianafarah consumptionofchlorogenicacidsthroughcoffeeandhealthimplications AT julianadepaulalima consumptionofchlorogenicacidsthroughcoffeeandhealthimplications |