Consumption of Chlorogenic Acids through Coffee and Health Implications

Chlorogenic acids (CGA) are the main antioxidant compounds in the Western diet, due to their high concentrations in coffee associated with the high consumption of the beverage. Until about 10 years ago, like many other phenolic compounds, CGA were thought to be poorly absorbed in the human digestive...

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Bibliographic Details
Main Authors: Adriana Farah, Juliana de Paula Lima
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Beverages
Subjects:
Online Access:https://www.mdpi.com/2306-5710/5/1/11