Antioxidant and Anti-Inflammatory Properties of Bioavailable Protein Hydrolysates from Lupin-Derived Agri-Waste
Agri-food industries generate several by-products, including protein-rich materials currently treated as waste. Lupine species could be a sustainable alternative source of protein compared to other crops such as soybean or chickpea. Protein hydrolysates contain bioactive peptides that may act positi...
Main Authors: | Sergio Montserrat-de la Paz, Alvaro Villanueva, Justo Pedroche, Francisco Millan, Maria E. Martin, Maria C. Millan-Linares |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-10-01
|
Series: | Biomolecules |
Subjects: | |
Online Access: | https://www.mdpi.com/2218-273X/11/10/1458 |
Similar Items
-
GPETAFLR: A new anti-inflammatory peptide from Lupinus angustifolius L. protein hydrolysate
by: Mª del Carmen Millán-Linares, et al.
Published: (2015-10-01) -
GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesis
by: M. Carmen Millan-Linares, et al.
Published: (2018-08-01) -
Lupin-Derived Bioactive Peptides: Intestinal Transport, Bioavailability and Health Benefits
by: Innocent U. Okagu, et al.
Published: (2021-09-01) -
Papain Hydrolysates of Lupin Proteins with Antioxidant, Antimicrobial, and Acetylcholinesterase Inhibitory Activities
by: Alexandra Garmidolova, et al.
Published: (2022-12-01) -
Fermentation of Lupin Protein Hydrolysates—Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1
by: Katharina Schlegel, et al.
Published: (2021-01-01)