Corn-Soybean Intercropping Improved the Nutritional Quality of Forage Cultivated on Podzols in Boreal Climate

Corn-Soybean Intercropping Improved the Nutritional Quality of Forage Cultivated on Podzols in Boreal Climate

Intercropping systems could be a potential source of nutrient-rich forage production in cool climates on podzolic soils common in boreal ecosystems. In this study, we evaluated the effects of corn–soybean intercropping (IC) on the nutritional quality of forage. Two silage corn varieties were cultiva...

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Bibliographic Details
Main Authors: Muhammad Zaeem, Muhammad Nadeem, Thu Huong Pham, Waqar Ashiq, Waqas Ali, Syed Shah Mohioudin Gillani, Eric Moise, Sathya Elavarthi, Vanessa Kavanagh, Mumtaz Cheema, Lakshman Galagedara, Raymond Thomas
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Plants
Subjects:
forage quality
forage fatty acid composition
forage mineral composition
silage corn
forage soybean
Online Access:https://www.mdpi.com/2223-7747/10/5/1015

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