Effects of Different Oligosaccharides on Growth Performance and Intestinal Function in Broilers

ObjectiveThis study was conducted to investigate the effects of different oligosaccharides on the growth performance and intestinal function in broilers.MethodsA total of 360 1-day-old yellow-feather chickens were randomly divided into 5 groups and fed with a basal diet supplemented with 50 mg/kg ch...

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Main Authors: Ling Chang, Yanan Ding, Yushi Wang, Zehe Song, Fei Li, Xi He, Haihan Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Veterinary Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2022.852545/full
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author Ling Chang
Ling Chang
Ling Chang
Yanan Ding
Yanan Ding
Yanan Ding
Yushi Wang
Yushi Wang
Yushi Wang
Zehe Song
Zehe Song
Zehe Song
Fei Li
Xi He
Xi He
Xi He
Haihan Zhang
Haihan Zhang
Haihan Zhang
author_facet Ling Chang
Ling Chang
Ling Chang
Yanan Ding
Yanan Ding
Yanan Ding
Yushi Wang
Yushi Wang
Yushi Wang
Zehe Song
Zehe Song
Zehe Song
Fei Li
Xi He
Xi He
Xi He
Haihan Zhang
Haihan Zhang
Haihan Zhang
author_sort Ling Chang
collection DOAJ
description ObjectiveThis study was conducted to investigate the effects of different oligosaccharides on the growth performance and intestinal function in broilers.MethodsA total of 360 1-day-old yellow-feather chickens were randomly divided into 5 groups and fed with a basal diet supplemented with 50 mg/kg chlortetracycline (ANT), 3 g/kg isomalto-oligosaccharide (IMO), 3 g/kg raffinose oligosaccharide (RFO), and 30 mg/kg chitooligosaccharide (COS). The experiment lasted for 56 days, with 1–28 days as the starter phase and 29–56 days as the grower phase.ResultsThe results showed that dietary supplementation with RFO and COS significantly improved average daily gain (ADG) and average daily feed intake (ADFI) (p < 0.05). Relative to the control group, diets supplemented with oligosaccharides dramatically increased the level of serum IgM (RFO, COS), T-SOD (COS), and GSH-Px (IMO and RFO) and the expression of ZO-1(IMO) and claudin-1 (RFO) (p < 0.05). Adding antibiotics or oligosaccharides to the diet could remarkedly increase the villus height and villus height (VH)/crypt depth (CD) ratio of each group (p < 0.05). Through the ileum α-diversity analysis and comparison of OTU number in each group showed that the microbial richness of the IMO group increased in the starter phase, and that of the RFO and CSO group increased in the grower phase. Additionally, compared with the control group, IMO supplementation increased the level of ileum sIgA (p < 0.05) and the content of valeric acid (p < 0.05) in the cecum.ConclusionsIn summary, the addition of oligosaccharides in diet can improve the immune function and antioxidant capacity and improve intestinal health of broilers.
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spelling doaj.art-2e25983cb02f44b19c5a77305cc541ad2022-12-22T02:41:29ZengFrontiers Media S.A.Frontiers in Veterinary Science2297-17692022-04-01910.3389/fvets.2022.852545852545Effects of Different Oligosaccharides on Growth Performance and Intestinal Function in BroilersLing Chang0Ling Chang1Ling Chang2Yanan Ding3Yanan Ding4Yanan Ding5Yushi Wang6Yushi Wang7Yushi Wang8Zehe Song9Zehe Song10Zehe Song11Fei Li12Xi He13Xi He14Xi He15Haihan Zhang16Haihan Zhang17Haihan Zhang18College of Animal Science and Technology, Hunan Agricultural University, Changsha, ChinaProvincial and Ministerial Co-construction of Collaborative Innovation Center for High-quality Animal Products Production, Changsha, ChinaHunan Engineering Research Center of Poultry Production Safety, Changsha, ChinaCollege of Animal Science and Technology, Hunan Agricultural University, Changsha, ChinaProvincial and Ministerial Co-construction of Collaborative Innovation Center for High-quality Animal Products Production, Changsha, ChinaHunan Engineering Research Center of Poultry Production Safety, Changsha, ChinaCollege of Animal Science and Technology, Hunan Agricultural University, Changsha, ChinaProvincial and Ministerial Co-construction of Collaborative Innovation Center for High-quality Animal Products Production, Changsha, ChinaHunan Engineering Research Center of Poultry Production Safety, Changsha, ChinaCollege of Animal Science and Technology, Hunan Agricultural University, Changsha, ChinaProvincial and Ministerial Co-construction of Collaborative Innovation Center for High-quality Animal Products Production, Changsha, ChinaHunan Engineering Research Center of Poultry Production Safety, Changsha, ChinaGuangxi Fufeng Agriculture and Animal Husbandry Group Co., Ltd., Nanning, ChinaCollege of Animal Science and Technology, Hunan Agricultural University, Changsha, ChinaProvincial and Ministerial Co-construction of Collaborative Innovation Center for High-quality Animal Products Production, Changsha, ChinaHunan Engineering Research Center of Poultry Production Safety, Changsha, ChinaCollege of Animal Science and Technology, Hunan Agricultural University, Changsha, ChinaProvincial and Ministerial Co-construction of Collaborative Innovation Center for High-quality Animal Products Production, Changsha, ChinaHunan Engineering Research Center of Poultry Production Safety, Changsha, ChinaObjectiveThis study was conducted to investigate the effects of different oligosaccharides on the growth performance and intestinal function in broilers.MethodsA total of 360 1-day-old yellow-feather chickens were randomly divided into 5 groups and fed with a basal diet supplemented with 50 mg/kg chlortetracycline (ANT), 3 g/kg isomalto-oligosaccharide (IMO), 3 g/kg raffinose oligosaccharide (RFO), and 30 mg/kg chitooligosaccharide (COS). The experiment lasted for 56 days, with 1–28 days as the starter phase and 29–56 days as the grower phase.ResultsThe results showed that dietary supplementation with RFO and COS significantly improved average daily gain (ADG) and average daily feed intake (ADFI) (p < 0.05). Relative to the control group, diets supplemented with oligosaccharides dramatically increased the level of serum IgM (RFO, COS), T-SOD (COS), and GSH-Px (IMO and RFO) and the expression of ZO-1(IMO) and claudin-1 (RFO) (p < 0.05). Adding antibiotics or oligosaccharides to the diet could remarkedly increase the villus height and villus height (VH)/crypt depth (CD) ratio of each group (p < 0.05). Through the ileum α-diversity analysis and comparison of OTU number in each group showed that the microbial richness of the IMO group increased in the starter phase, and that of the RFO and CSO group increased in the grower phase. Additionally, compared with the control group, IMO supplementation increased the level of ileum sIgA (p < 0.05) and the content of valeric acid (p < 0.05) in the cecum.ConclusionsIn summary, the addition of oligosaccharides in diet can improve the immune function and antioxidant capacity and improve intestinal health of broilers.https://www.frontiersin.org/articles/10.3389/fvets.2022.852545/fullisomalto-oligosaccharideraffinose oligosaccharidechitooligosaccharidegut microbiotabroiler
spellingShingle Ling Chang
Ling Chang
Ling Chang
Yanan Ding
Yanan Ding
Yanan Ding
Yushi Wang
Yushi Wang
Yushi Wang
Zehe Song
Zehe Song
Zehe Song
Fei Li
Xi He
Xi He
Xi He
Haihan Zhang
Haihan Zhang
Haihan Zhang
Effects of Different Oligosaccharides on Growth Performance and Intestinal Function in Broilers
Frontiers in Veterinary Science
isomalto-oligosaccharide
raffinose oligosaccharide
chitooligosaccharide
gut microbiota
broiler
title Effects of Different Oligosaccharides on Growth Performance and Intestinal Function in Broilers
title_full Effects of Different Oligosaccharides on Growth Performance and Intestinal Function in Broilers
title_fullStr Effects of Different Oligosaccharides on Growth Performance and Intestinal Function in Broilers
title_full_unstemmed Effects of Different Oligosaccharides on Growth Performance and Intestinal Function in Broilers
title_short Effects of Different Oligosaccharides on Growth Performance and Intestinal Function in Broilers
title_sort effects of different oligosaccharides on growth performance and intestinal function in broilers
topic isomalto-oligosaccharide
raffinose oligosaccharide
chitooligosaccharide
gut microbiota
broiler
url https://www.frontiersin.org/articles/10.3389/fvets.2022.852545/full
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