Sharma, L., Nagpal, R., Jackson, C. R., Patel, D., & Singh, P. (2021). Antibiotic-resistant bacteria and gut microbiome communities associated with wild-caught shrimp from the United States versus imported farm-raised retail shrimp. Nature Portfolio.
Chicago Style (17th ed.) CitationSharma, Laxmi, Ravinder Nagpal, Charlene R. Jackson, Dhruv Patel, and Prashant Singh. Antibiotic-resistant Bacteria and Gut Microbiome Communities Associated with Wild-caught Shrimp from the United States Versus Imported Farm-raised Retail Shrimp. Nature Portfolio, 2021.
MLA (9th ed.) CitationSharma, Laxmi, et al. Antibiotic-resistant Bacteria and Gut Microbiome Communities Associated with Wild-caught Shrimp from the United States Versus Imported Farm-raised Retail Shrimp. Nature Portfolio, 2021.