The influence of microbiological fertilisers on the productivity and quality of winter wheat
The study was aimed at assessing the yield and quality of winter wheat grains inoculated with Beijerinckia fluminensis (Azotovit) and Paenibacillus mucilaginosus (Phosphatovit) in a three-year experiment on leached Chernozem in the forest-steppe zone of the Middle Volga region. The seeds of the plan...
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Format: | Article |
Language: | English |
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Czech Academy of Agricultural Sciences
2020-11-01
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Series: | Plant, Soil and Environment |
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Online Access: | https://pse.agriculturejournals.cz/artkey/pse-202011-0004_the-influence-of-microbiological-fertilisers-on-the-productivity-and-quality-of-winter-wheat.php |
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author | Yuri Koryagin Evgeniya Kulikova Saniya Efremova Nadezhda Sukhova |
author_facet | Yuri Koryagin Evgeniya Kulikova Saniya Efremova Nadezhda Sukhova |
author_sort | Yuri Koryagin |
collection | DOAJ |
description | The study was aimed at assessing the yield and quality of winter wheat grains inoculated with Beijerinckia fluminensis (Azotovit) and Paenibacillus mucilaginosus (Phosphatovit) in a three-year experiment on leached Chernozem in the forest-steppe zone of the Middle Volga region. The seeds of the plants were treated before sowing with microbiological fertilisers, both individually and together at a dose of 2 L/t. Bacteria Beijerinckia fluminensis and Paenibacillus mucilaginosus contained in fertilisers increased the resistance of plants to adverse conditions: seedling completeness increased by 5.4%, winter hardiness by 17.4%, and harvestability by 15.0%. The use of fertilisers led to an increase in the productivity of winter wheat grain to 32.4%. The technological parameters characterising the baking properties were improved: the content of crude gluten in the grain of winter wheat has increased to 29.1% at 75 GDI (gluten deformation index) units (I group (good) of gluten quality). |
first_indexed | 2024-04-10T08:08:18Z |
format | Article |
id | doaj.art-2e283734c3c145dcbcd6e5bd470fd3c3 |
institution | Directory Open Access Journal |
issn | 1214-1178 1805-9368 |
language | English |
last_indexed | 2024-04-10T08:08:18Z |
publishDate | 2020-11-01 |
publisher | Czech Academy of Agricultural Sciences |
record_format | Article |
series | Plant, Soil and Environment |
spelling | doaj.art-2e283734c3c145dcbcd6e5bd470fd3c32023-02-23T03:46:53ZengCzech Academy of Agricultural SciencesPlant, Soil and Environment1214-11781805-93682020-11-01661156456810.17221/218/2020-PSEpse-202011-0004The influence of microbiological fertilisers on the productivity and quality of winter wheatYuri Koryagin0Evgeniya Kulikova1Saniya Efremova2Nadezhda Sukhova3Ministry of Agriculture, Faculty of Agronomy, Penza State Agrarian University, Penza, RussiaMinistry of Agriculture, Faculty of Agronomy, Penza State Agrarian University, Penza, RussiaMinistry of Education and Science, Faculty of Biotechnology, Penza State Technological University, Penza, RussiaMinistry of Education and Science, Faculty of Biotechnology, Penza State Technological University, Penza, RussiaThe study was aimed at assessing the yield and quality of winter wheat grains inoculated with Beijerinckia fluminensis (Azotovit) and Paenibacillus mucilaginosus (Phosphatovit) in a three-year experiment on leached Chernozem in the forest-steppe zone of the Middle Volga region. The seeds of the plants were treated before sowing with microbiological fertilisers, both individually and together at a dose of 2 L/t. Bacteria Beijerinckia fluminensis and Paenibacillus mucilaginosus contained in fertilisers increased the resistance of plants to adverse conditions: seedling completeness increased by 5.4%, winter hardiness by 17.4%, and harvestability by 15.0%. The use of fertilisers led to an increase in the productivity of winter wheat grain to 32.4%. The technological parameters characterising the baking properties were improved: the content of crude gluten in the grain of winter wheat has increased to 29.1% at 75 GDI (gluten deformation index) units (I group (good) of gluten quality).https://pse.agriculturejournals.cz/artkey/pse-202011-0004_the-influence-of-microbiological-fertilisers-on-the-productivity-and-quality-of-winter-wheat.phptriticum aestivum l.inoculationnitrogen-fixing and phosphate-mobilising propertiesphytopathogen |
spellingShingle | Yuri Koryagin Evgeniya Kulikova Saniya Efremova Nadezhda Sukhova The influence of microbiological fertilisers on the productivity and quality of winter wheat Plant, Soil and Environment triticum aestivum l. inoculation nitrogen-fixing and phosphate-mobilising properties phytopathogen |
title | The influence of microbiological fertilisers on the productivity and quality of winter wheat |
title_full | The influence of microbiological fertilisers on the productivity and quality of winter wheat |
title_fullStr | The influence of microbiological fertilisers on the productivity and quality of winter wheat |
title_full_unstemmed | The influence of microbiological fertilisers on the productivity and quality of winter wheat |
title_short | The influence of microbiological fertilisers on the productivity and quality of winter wheat |
title_sort | influence of microbiological fertilisers on the productivity and quality of winter wheat |
topic | triticum aestivum l. inoculation nitrogen-fixing and phosphate-mobilising properties phytopathogen |
url | https://pse.agriculturejournals.cz/artkey/pse-202011-0004_the-influence-of-microbiological-fertilisers-on-the-productivity-and-quality-of-winter-wheat.php |
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