Association between adherence to the Mediterranean diet with cardiometabolic risk factors: a cross-sectional study on PERSIAN cohort study in Fasa

Abstract The relationship between Mediterranean diet and obesity-related markers is a matter of debate. We investigated the association between adherence to the Mediterranean diet and anthropometric indices, body composition, and cardiometabolic risk factors in Iranian population. The cross-sectiona...

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Main Authors: Milad Bagheri, Mehran Nouri, Reza Homayounfar, Masoumeh Akhlaghi
Format: Article
Language:English
Published: Nature Portfolio 2023-09-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-023-41935-3
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author Milad Bagheri
Mehran Nouri
Reza Homayounfar
Masoumeh Akhlaghi
author_facet Milad Bagheri
Mehran Nouri
Reza Homayounfar
Masoumeh Akhlaghi
author_sort Milad Bagheri
collection DOAJ
description Abstract The relationship between Mediterranean diet and obesity-related markers is a matter of debate. We investigated the association between adherence to the Mediterranean diet and anthropometric indices, body composition, and cardiometabolic risk factors in Iranian population. The cross-sectional study was performed on data of 3386 participants from Fasa PERSIAN cohort study. The Mediterranean diet score (MDS) was calculated based on consumption of 11 food groups (unrefined cereals, potatoes, fruits, vegetables, legumes, fish, red meat, poultry, dairy, olive oil, and alcoholic beverages). The association between MDS and cardiometabolic risk factors was examined by linear regression analysis. MDS was inversely associated with waist circumference (β =  − 1.11; P = 0.033), waist-to-hip ratio (β =  − 0.007; P = 0.011), waist-to-height ratio (β =  − 0.009; P = 0.015), fasting glucose (β =  − 3.59; P = 0.001), and HDL-cholesterol (β =  − 0.96; P = 0.031) in unadjusted model. After adjusting for energy intake, the associations of MDS with markers of abdominal obesity and HDL-cholesterol disappeared. In fully adjusted model, MDS showed inverse relationships with waist-to-hip ratio (β =  − 0.005; P = 0.037) and fasting glucose (β =  − 2.71; P = 0.013). In conclusion, MDS showed an inverse relationship with fasting glucose and waist-to-hip ratio. Since energy intake increased along with increasing MDS, adherence to the Mediterranean diet may associate with lower abdominal obesity and better glycemic control if an energy-controlled Mediterranean diet is used.
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spelling doaj.art-2e4359eaa1854f7fae134fd8e7462c242023-11-20T09:14:52ZengNature PortfolioScientific Reports2045-23222023-09-011311910.1038/s41598-023-41935-3Association between adherence to the Mediterranean diet with cardiometabolic risk factors: a cross-sectional study on PERSIAN cohort study in FasaMilad Bagheri0Mehran Nouri1Reza Homayounfar2Masoumeh Akhlaghi3Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical SciencesDepartment of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical SciencesNon-Communicable Diseases Research Center, Fasa University of Medical SciencesDepartment of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical SciencesAbstract The relationship between Mediterranean diet and obesity-related markers is a matter of debate. We investigated the association between adherence to the Mediterranean diet and anthropometric indices, body composition, and cardiometabolic risk factors in Iranian population. The cross-sectional study was performed on data of 3386 participants from Fasa PERSIAN cohort study. The Mediterranean diet score (MDS) was calculated based on consumption of 11 food groups (unrefined cereals, potatoes, fruits, vegetables, legumes, fish, red meat, poultry, dairy, olive oil, and alcoholic beverages). The association between MDS and cardiometabolic risk factors was examined by linear regression analysis. MDS was inversely associated with waist circumference (β =  − 1.11; P = 0.033), waist-to-hip ratio (β =  − 0.007; P = 0.011), waist-to-height ratio (β =  − 0.009; P = 0.015), fasting glucose (β =  − 3.59; P = 0.001), and HDL-cholesterol (β =  − 0.96; P = 0.031) in unadjusted model. After adjusting for energy intake, the associations of MDS with markers of abdominal obesity and HDL-cholesterol disappeared. In fully adjusted model, MDS showed inverse relationships with waist-to-hip ratio (β =  − 0.005; P = 0.037) and fasting glucose (β =  − 2.71; P = 0.013). In conclusion, MDS showed an inverse relationship with fasting glucose and waist-to-hip ratio. Since energy intake increased along with increasing MDS, adherence to the Mediterranean diet may associate with lower abdominal obesity and better glycemic control if an energy-controlled Mediterranean diet is used.https://doi.org/10.1038/s41598-023-41935-3
spellingShingle Milad Bagheri
Mehran Nouri
Reza Homayounfar
Masoumeh Akhlaghi
Association between adherence to the Mediterranean diet with cardiometabolic risk factors: a cross-sectional study on PERSIAN cohort study in Fasa
Scientific Reports
title Association between adherence to the Mediterranean diet with cardiometabolic risk factors: a cross-sectional study on PERSIAN cohort study in Fasa
title_full Association between adherence to the Mediterranean diet with cardiometabolic risk factors: a cross-sectional study on PERSIAN cohort study in Fasa
title_fullStr Association between adherence to the Mediterranean diet with cardiometabolic risk factors: a cross-sectional study on PERSIAN cohort study in Fasa
title_full_unstemmed Association between adherence to the Mediterranean diet with cardiometabolic risk factors: a cross-sectional study on PERSIAN cohort study in Fasa
title_short Association between adherence to the Mediterranean diet with cardiometabolic risk factors: a cross-sectional study on PERSIAN cohort study in Fasa
title_sort association between adherence to the mediterranean diet with cardiometabolic risk factors a cross sectional study on persian cohort study in fasa
url https://doi.org/10.1038/s41598-023-41935-3
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