A Fast and Simple Solid Phase Extraction-Based Method for Glucosinolate Determination: An Alternative to the ISO-9167 Method
Glucosinolates (GLSs) are a well-studied sulfur-containing compound found in <i>Brassicaceae</i> plants that play critical roles in plant resistance and human health. Correctly identifying and reliably quantifying the total and individual GLS content is of great importance. An improved m...
Main Authors: | Yanfang Li, Mengliang Zhang, Pamela Pehrsson, James M. Harnly, Pei Chen, Jianghao Sun |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-02-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/13/5/650 |
Similar Items
-
Diversity of glucosinolates among common Brassicaceae vegetables in China
by: Biao Zhu, et al.
Published: (2023-06-01) -
The Roles of Cruciferae Glucosinolates in Disease and Pest Resistance
by: Zeci Liu, et al.
Published: (2021-05-01) -
Glucosinolates: Natural Occurrence, Biosynthesis, Accessibility, Isolation, Structures, and Biological Activities
by: V. P. Thinh Nguyen, et al.
Published: (2020-10-01) -
The Relationship between Glucosinolates and the Sensory Characteristics of Steamed-Pureed Turnip (<i>Brassica Rapa</i> subsp. <i>Rapa</i> L.)
by: Nurfarhana Diana Mohd Nor, et al.
Published: (2020-11-01) -
Determination of 18 Intact Glucosinolates in <i>Brassicaceae</i> Vegetables by UHPLC-MS/MS: Comparing Tissue Disruption Methods for Sample Preparation
by: Xiaolu Yu, et al.
Published: (2021-12-01)