Grain Yield Stability of Bread Wheat Cultivars under Irrigation in Cold and Temperate Climatic Conditions of Iran

In order to study yield stability of bread wheat cultivars including Alvand, Alamout, Zarrin, Navid, Azar 2, Sabalan, Omid and Bezostiya under irrigation an experiment was conducted in RCBD for three cropping seasons (2007-2010) at six locations. Simple and combined analysis of variances for three y...

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Main Authors: M. Bakhshayeshi Geshlagh, F. Habibi, H. Bakhshayeshi, M. Shekarchezade, M. Moslemi, N. Hejrankesh, P. Vafadar Afshar
Format: Article
Language:fas
Published: Islamic Azad University, Tabriz Branch 2011-09-01
Series:Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī
Subjects:
Online Access:http://jcep.iaut.ac.ir/article_518200_b701e7afdd680d5f949671471079cd5e.pdf
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author M. Bakhshayeshi Geshlagh,
F. Habibi
H. Bakhshayeshi
M. Shekarchezade
M. Moslemi
N. Hejrankesh
P. Vafadar Afshar
author_facet M. Bakhshayeshi Geshlagh,
F. Habibi
H. Bakhshayeshi
M. Shekarchezade
M. Moslemi
N. Hejrankesh
P. Vafadar Afshar
author_sort M. Bakhshayeshi Geshlagh,
collection DOAJ
description In order to study yield stability of bread wheat cultivars including Alvand, Alamout, Zarrin, Navid, Azar 2, Sabalan, Omid and Bezostiya under irrigation an experiment was conducted in RCBD for three cropping seasons (2007-2010) at six locations. Simple and combined analysis of variances for three years, each location and also combined analysis of variances for 3 years and 6 locations were implemented. Lin and Binns parameter, environmental coefficient of variations and rank method were used for determination of stable cultivars. Results of combined ANOVA (three years x six locations) showed that interaction effect of year x location x genotype was significant. The highest grain yield belonged to the Alvand cultivar  with 3.74 tha -1. Results of stability analysis with Lin and Binns method also showed that Zarrin cultivar had the lowest within location variance for grain yield and lowest environmental coefficient of variations was belonged to cultivars Zarrin and Sabalan. The results of rank method showed that cultivars Alvand and Sabalan had the lowest rankingand cultivars Sabalan and Bezostiya had the lowest SDR among the experimental cultivars. It can be concluded that Zarrin and Sabalan cultivars had the highest yield stability and thus it can be recommended for locations in which it was studied.
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spelling doaj.art-2e476734af394a9898e95c2e9976972a2022-12-21T20:14:25ZfasIslamic Azad University, Tabriz BranchIkufīziyuluzhī-i Giyāhān-i Zirā̒ī2538-18222476-731X2011-09-0152(18) تابستان1120518200Grain Yield Stability of Bread Wheat Cultivars under Irrigation in Cold and Temperate Climatic Conditions of IranM. Bakhshayeshi Geshlagh,0F. Habibi1H. Bakhshayeshi2M. Shekarchezade3M. Moslemi4N. Hejrankesh5P. Vafadar Afshar6Former MSc. Student of Plant Breeding, Tabriz Branch, Islamic Azad University, Tabriz, IranStaff Member, Miandoab Branch, Islamic Azad University, Miandoab, IranMSc Student of Soil Science, University of Urmia, Urmia, IranFormer MSc. Student of Plant Breeding, Tabriz Branch, Islamic Azad University, Tabriz, IranFormer MSc. Student of Plant Breeding, Tabriz Branch, Islamic Azad University, Tabriz, IranFormer MSc. Student of Plant Breeding, Tabriz Branch, Islamic Azad University, Tabriz, IranFormer MSc. Student of Plant Breeding, Tabriz Branch, Islamic Azad University, Tabriz, IranIn order to study yield stability of bread wheat cultivars including Alvand, Alamout, Zarrin, Navid, Azar 2, Sabalan, Omid and Bezostiya under irrigation an experiment was conducted in RCBD for three cropping seasons (2007-2010) at six locations. Simple and combined analysis of variances for three years, each location and also combined analysis of variances for 3 years and 6 locations were implemented. Lin and Binns parameter, environmental coefficient of variations and rank method were used for determination of stable cultivars. Results of combined ANOVA (three years x six locations) showed that interaction effect of year x location x genotype was significant. The highest grain yield belonged to the Alvand cultivar  with 3.74 tha -1. Results of stability analysis with Lin and Binns method also showed that Zarrin cultivar had the lowest within location variance for grain yield and lowest environmental coefficient of variations was belonged to cultivars Zarrin and Sabalan. The results of rank method showed that cultivars Alvand and Sabalan had the lowest rankingand cultivars Sabalan and Bezostiya had the lowest SDR among the experimental cultivars. It can be concluded that Zarrin and Sabalan cultivars had the highest yield stability and thus it can be recommended for locations in which it was studied.http://jcep.iaut.ac.ir/article_518200_b701e7afdd680d5f949671471079cd5e.pdfAdaptabilityBread wheatEnvironmental coefficient of variationsGrain yield
spellingShingle M. Bakhshayeshi Geshlagh,
F. Habibi
H. Bakhshayeshi
M. Shekarchezade
M. Moslemi
N. Hejrankesh
P. Vafadar Afshar
Grain Yield Stability of Bread Wheat Cultivars under Irrigation in Cold and Temperate Climatic Conditions of Iran
Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī
Adaptability
Bread wheat
Environmental coefficient of variations
Grain yield
title Grain Yield Stability of Bread Wheat Cultivars under Irrigation in Cold and Temperate Climatic Conditions of Iran
title_full Grain Yield Stability of Bread Wheat Cultivars under Irrigation in Cold and Temperate Climatic Conditions of Iran
title_fullStr Grain Yield Stability of Bread Wheat Cultivars under Irrigation in Cold and Temperate Climatic Conditions of Iran
title_full_unstemmed Grain Yield Stability of Bread Wheat Cultivars under Irrigation in Cold and Temperate Climatic Conditions of Iran
title_short Grain Yield Stability of Bread Wheat Cultivars under Irrigation in Cold and Temperate Climatic Conditions of Iran
title_sort grain yield stability of bread wheat cultivars under irrigation in cold and temperate climatic conditions of iran
topic Adaptability
Bread wheat
Environmental coefficient of variations
Grain yield
url http://jcep.iaut.ac.ir/article_518200_b701e7afdd680d5f949671471079cd5e.pdf
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