Pemanfaatan Kulit Jagung sebagai Bioadsorben untuk Meregenerasi Minyak Goreng Bekas
Cooking oil is a food processing medium that is often used by various levels of society for cooking needs. People’s habit of using cooking oil repeatedly at high temperatures will cause damage to the oil so that it greatly affects the nutrition and quality of processed foods. For this reason, it is...
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| Format: | Article |
| Language: | English |
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University of Serambi Mekkah
2022-02-01
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| Series: | Jurnal Serambi Engineering |
| Subjects: | |
| Online Access: | https://ojs.serambimekkah.ac.id/jse/article/view/3879 |
| _version_ | 1811185381384650752 |
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| author | Umi Fathanah Mirna Rahmah Lubis |
| author_facet | Umi Fathanah Mirna Rahmah Lubis |
| author_sort | Umi Fathanah |
| collection | DOAJ |
| description | Cooking oil is a food processing medium that is often used by various levels of society for cooking needs. People’s habit of using cooking oil repeatedly at high temperatures will cause damage to the oil so that it greatly affects the nutrition and quality of processed foods. For this reason, it is very important to make efforts to regenerate cooking oil that has been used repeatedly with a safer process. Corn husks can be used as a bioadsorbent to regenerate used cooking oil. The purpose of this study was to investigate the effect of adding bioadsorbent from corn husks on the acquisition of moisture content, free fatty acids (FFA), and peroxide number. 200 ml of used cooking oil was contacted with corn husk bioadsorbent with the addition of 1, 5, and 10 grams of bioadsorbent and contact times of 30, 60, and 90 minutes. Furthermore, used cooking oil that has been regenerated was analyzed for moisture content, FFA, and peroxide number. The results showed that 10 grams of bioadsorbent with a contact time of 90 minutes had a moisture content of 0.15%, FFA 0.11%, and a peroxide number of 1.15 meq/kg, which met the cooking oil quality standard (SNI 3741-1995). |
| first_indexed | 2024-04-11T13:29:43Z |
| format | Article |
| id | doaj.art-2e4c2bed730c4de3b2f1d697763ee9b4 |
| institution | Directory Open Access Journal |
| issn | 2528-3561 2541-1934 |
| language | English |
| last_indexed | 2024-04-11T13:29:43Z |
| publishDate | 2022-02-01 |
| publisher | University of Serambi Mekkah |
| record_format | Article |
| series | Jurnal Serambi Engineering |
| spelling | doaj.art-2e4c2bed730c4de3b2f1d697763ee9b42022-12-22T04:21:53ZengUniversity of Serambi MekkahJurnal Serambi Engineering2528-35612541-19342022-02-017110.32672/jse.v7i1.38793037Pemanfaatan Kulit Jagung sebagai Bioadsorben untuk Meregenerasi Minyak Goreng BekasUmi Fathanah0Mirna Rahmah LubisJurusan Teknik Kimia Fakultas Teknik Universitas Syiah Kuala, Banda AcehCooking oil is a food processing medium that is often used by various levels of society for cooking needs. People’s habit of using cooking oil repeatedly at high temperatures will cause damage to the oil so that it greatly affects the nutrition and quality of processed foods. For this reason, it is very important to make efforts to regenerate cooking oil that has been used repeatedly with a safer process. Corn husks can be used as a bioadsorbent to regenerate used cooking oil. The purpose of this study was to investigate the effect of adding bioadsorbent from corn husks on the acquisition of moisture content, free fatty acids (FFA), and peroxide number. 200 ml of used cooking oil was contacted with corn husk bioadsorbent with the addition of 1, 5, and 10 grams of bioadsorbent and contact times of 30, 60, and 90 minutes. Furthermore, used cooking oil that has been regenerated was analyzed for moisture content, FFA, and peroxide number. The results showed that 10 grams of bioadsorbent with a contact time of 90 minutes had a moisture content of 0.15%, FFA 0.11%, and a peroxide number of 1.15 meq/kg, which met the cooking oil quality standard (SNI 3741-1995).https://ojs.serambimekkah.ac.id/jse/article/view/3879corn husk, moisture content, free fatty acid, peroxide number, used cooking oil |
| spellingShingle | Umi Fathanah Mirna Rahmah Lubis Pemanfaatan Kulit Jagung sebagai Bioadsorben untuk Meregenerasi Minyak Goreng Bekas Jurnal Serambi Engineering corn husk, moisture content, free fatty acid, peroxide number, used cooking oil |
| title | Pemanfaatan Kulit Jagung sebagai Bioadsorben untuk Meregenerasi Minyak Goreng Bekas |
| title_full | Pemanfaatan Kulit Jagung sebagai Bioadsorben untuk Meregenerasi Minyak Goreng Bekas |
| title_fullStr | Pemanfaatan Kulit Jagung sebagai Bioadsorben untuk Meregenerasi Minyak Goreng Bekas |
| title_full_unstemmed | Pemanfaatan Kulit Jagung sebagai Bioadsorben untuk Meregenerasi Minyak Goreng Bekas |
| title_short | Pemanfaatan Kulit Jagung sebagai Bioadsorben untuk Meregenerasi Minyak Goreng Bekas |
| title_sort | pemanfaatan kulit jagung sebagai bioadsorben untuk meregenerasi minyak goreng bekas |
| topic | corn husk, moisture content, free fatty acid, peroxide number, used cooking oil |
| url | https://ojs.serambimekkah.ac.id/jse/article/view/3879 |
| work_keys_str_mv | AT umifathanah pemanfaatankulitjagungsebagaibioadsorbenuntukmeregenerasiminyakgorengbekas AT mirnarahmahlubis pemanfaatankulitjagungsebagaibioadsorbenuntukmeregenerasiminyakgorengbekas |