Antioxidant and Anti-bacteria Effects of Acetylated Taraxacum mongolicum Polysaccharide
Objective: To prepare acetylated Taraxacum mongolicum polysaccharide from Taraxacum mongolicum Hand.-Mazz, and study its structural characteristics, antioxidant activity and antibacterial activity. Methords: The structure of the polysaccharide extracted by water extraction and then alcohol precipita...
Main Authors: | Shuang LI, Hong ZHAO, Yuliang WANG, Yu SHEN, Jialei LIU, Shiqing SUN, Zijun ZHOU, Yu ZHANG |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2022-02-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040033 |
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