Antioxidant and Anti-bacteria Effects of Acetylated Taraxacum mongolicum Polysaccharide

Antioxidant and Anti-bacteria Effects of Acetylated Taraxacum mongolicum Polysaccharide

Objective: To prepare acetylated Taraxacum mongolicum polysaccharide from Taraxacum mongolicum Hand.-Mazz, and study its structural characteristics, antioxidant activity and antibacterial activity. Methords: The structure of the polysaccharide extracted by water extraction and then alcohol precipita...

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Bibliographic Details
Main Authors:	Shuang LI, Hong ZHAO, Yuliang WANG, Yu SHEN, Jialei LIU, Shiqing SUN, Zijun ZHOU, Yu ZHANG
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2022-02-01
Series:	Shipin gongye ke-ji
Subjects:	taraxacum mongolicum polysaccharide acetylated structural characterization antioxidant activity antibiacterial
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040033

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