Remembering components of food in Drosophila

Remembering features of past feeding experience can refine foraging and food choice. Insects can learn to associate sensory cues with components of food, such as sugars, amino acids, water, salt, alcohol, toxins and pathogens. In the fruit fly Drosophila some food components activate unique subsets...

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Main Authors: Gaurav eDas, Suewei eLin, Scott eWaddell
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-02-01
Series:Frontiers in Integrative Neuroscience
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fnint.2016.00004/full
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author Gaurav eDas
Suewei eLin
Scott eWaddell
author_facet Gaurav eDas
Suewei eLin
Scott eWaddell
author_sort Gaurav eDas
collection DOAJ
description Remembering features of past feeding experience can refine foraging and food choice. Insects can learn to associate sensory cues with components of food, such as sugars, amino acids, water, salt, alcohol, toxins and pathogens. In the fruit fly Drosophila some food components activate unique subsets of dopaminergic neurons that innervate distinct functional zones on the mushroom bodies. This architecture suggests that the overall dopaminergic neuron population could provide a potential cellular substrate through which the fly might learn to value a variety of food components. In addition, such an arrangement predicts that individual component memories reside in unique locations. Dopaminergic neurons are also critical for food memory consolidation and deprivation-state dependent motivational control of the expression of food-relevant memories. Here we review our current knowledge of how nutrient-specific memories are formed, consolidated and specifically retrieved in insects, with a particular emphasis on Drosophila.
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spelling doaj.art-2e564927e2a74b238c2e6c69548e13ce2022-12-22T02:51:06ZengFrontiers Media S.A.Frontiers in Integrative Neuroscience1662-51452016-02-011010.3389/fnint.2016.00004179744Remembering components of food in DrosophilaGaurav eDas0Suewei eLin1Scott eWaddell2University of OxfordUniversity of OxfordUniversity of OxfordRemembering features of past feeding experience can refine foraging and food choice. Insects can learn to associate sensory cues with components of food, such as sugars, amino acids, water, salt, alcohol, toxins and pathogens. In the fruit fly Drosophila some food components activate unique subsets of dopaminergic neurons that innervate distinct functional zones on the mushroom bodies. This architecture suggests that the overall dopaminergic neuron population could provide a potential cellular substrate through which the fly might learn to value a variety of food components. In addition, such an arrangement predicts that individual component memories reside in unique locations. Dopaminergic neurons are also critical for food memory consolidation and deprivation-state dependent motivational control of the expression of food-relevant memories. Here we review our current knowledge of how nutrient-specific memories are formed, consolidated and specifically retrieved in insects, with a particular emphasis on Drosophila.http://journal.frontiersin.org/Journal/10.3389/fnint.2016.00004/fullDopamineDrosophilaFoodInsectsNeural Circuits.Memories
spellingShingle Gaurav eDas
Suewei eLin
Scott eWaddell
Remembering components of food in Drosophila
Frontiers in Integrative Neuroscience
Dopamine
Drosophila
Food
Insects
Neural Circuits.
Memories
title Remembering components of food in Drosophila
title_full Remembering components of food in Drosophila
title_fullStr Remembering components of food in Drosophila
title_full_unstemmed Remembering components of food in Drosophila
title_short Remembering components of food in Drosophila
title_sort remembering components of food in drosophila
topic Dopamine
Drosophila
Food
Insects
Neural Circuits.
Memories
url http://journal.frontiersin.org/Journal/10.3389/fnint.2016.00004/full
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AT sueweielin rememberingcomponentsoffoodindrosophila
AT scottewaddell rememberingcomponentsoffoodindrosophila