Aflatoxin Contamination in Wheat Flour Samples from Golestan Province, Northeast of Iran
Background: Due to the high toxicity of aflatoxin and its effects on public health, determination of aflatoxin level in Wheat flour samples in the Golestan province, north of Iran was investigated. To examine the effect of seasonal changes, summer and winter sampling was performed with standard samp...
Main Authors: | N Taheri, S Semnani, G Roshandel, M Namjoo, H Keshavarzian, AG Chogan, F Ghasemi Kebria, H Joshaghani |
---|---|
Format: | Article |
Language: | English |
Published: |
Tehran University of Medical Sciences
2012-09-01
|
Series: | Iranian Journal of Public Health |
Subjects: | |
Online Access: | https://ijph.tums.ac.ir/index.php/ijph/article/view/2516 |
Similar Items
-
Quantitative Determination of Aflatoxin by High Performance Liquid Chromatography in Wheat Silos in Golestan Province, North of Iran
by: Mohadeseh NAMJOO, et al.
Published: (2016-08-01) -
Determination of Aflatoxin B1 in Wheat Flours Factories of Alborz Province, Iran
by: Mehdi Jahanbakhsh, et al.
Published: (2020-02-01) -
Effect of Moisture Content on Aflatoxin B1 production in Wheat Flour Samples Collected from Lahore, Pakistan
by: Naseem Zahra, et al.
Published: (2019-12-01) -
Biological reduction of aflatoxin B1 in wheat flour using yeast Saccharomyces cerevisiae
by: Mahsa Azimi, et al.
Published: (2015-09-01) -
Occurrence of microorganisms and aflatoxins in the production of artisanal puba flour production in Tocantins, Brazil
by: Luana Martins Coelho, et al.
Published: (2016-10-01)