Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere

Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere

The shelf-life of Halal fresh cut and minced beef meat, packaged under modified atmosphere (MAP) was evaluated. The microbial profile of the carcasses intended for cutting and mincing was investigated by detecting spoilage and pathogenic bacteria. Samples of diced meat (DM), marrowbones (MB), steaks...

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Bibliographic Details
Main Authors: Francesca Piras, Domenico Meloni, Daniele Casti, Roberta Mazza, Federica Fois, Giovanna Coppa, Rina Mazzette
Format: Article
Language:English
Published: PAGEPress Publications 2013-10-01
Series:Italian Journal of Food Safety
Subjects:
Meat, Beef, ATM, Shelf-life, Halal
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/1534

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