STUDY OF CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF PERIDERM OF POTATO TUBERS
The article presents the results of the studies of potato tubers periderm of Nevsky breed for the presence of some classes of biologically active substances, and also its antimicrobial activity of the alcohol extracts obtained from it.
Main Authors: | , , , |
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Format: | Article |
Language: | Russian |
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Volgograd State Medical University, Pyatigorsk Medical and Pharmaceutical Institute
2015-10-01
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Series: | Фармация и фармакология (Пятигорск) |
Subjects: | |
Online Access: | https://www.pharmpharm.ru/jour/article/view/134 |
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author | E. O. Kulichenko O. A. Andreeva S. P. Lukashuk M. V. Mazurina |
author_facet | E. O. Kulichenko O. A. Andreeva S. P. Lukashuk M. V. Mazurina |
author_sort | E. O. Kulichenko |
collection | DOAJ |
description | The article presents the results of the studies of potato tubers periderm of Nevsky breed for the presence of some classes of biologically active substances, and also its antimicrobial activity of the alcohol extracts obtained from it. |
first_indexed | 2024-04-10T01:36:43Z |
format | Article |
id | doaj.art-2e5ac21e38f94fefb3a7cba903f0cacc |
institution | Directory Open Access Journal |
issn | 2307-9266 2413-2241 |
language | Russian |
last_indexed | 2024-04-10T01:36:43Z |
publishDate | 2015-10-01 |
publisher | Volgograd State Medical University, Pyatigorsk Medical and Pharmaceutical Institute |
record_format | Article |
series | Фармация и фармакология (Пятигорск) |
spelling | doaj.art-2e5ac21e38f94fefb3a7cba903f0cacc2023-03-13T09:18:10ZrusVolgograd State Medical University, Pyatigorsk Medical and Pharmaceutical InstituteФармация и фармакология (Пятигорск)2307-92662413-22412015-10-0134(11)4710.19163/2307-9266-2015-3-4(11)-4-7134STUDY OF CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF PERIDERM OF POTATO TUBERSE. O. Kulichenko0O. A. Andreeva1S. P. Lukashuk2M. V. Mazurina3Пятигорский медико-фармацевтический институт – филиал ГБОУ ВПО ВолгГМУ Минздрава России, г. ПятигорскПятигорский медико-фармацевтический институт – филиал ГБОУ ВПО ВолгГМУ Минздрава России, г. ПятигорскПятигорский медико-фармацевтический институт – филиал ГБОУ ВПО ВолгГМУ Минздрава России, г. ПятигорскПятигорский медико-фармацевтический институт – филиал ГБОУ ВПО ВолгГМУ Минздрава России, г. ПятигорскThe article presents the results of the studies of potato tubers periderm of Nevsky breed for the presence of some classes of biologically active substances, and also its antimicrobial activity of the alcohol extracts obtained from it.https://www.pharmpharm.ru/jour/article/view/134перидерма картофелябиологически активные веществаантимикробная активность |
spellingShingle | E. O. Kulichenko O. A. Andreeva S. P. Lukashuk M. V. Mazurina STUDY OF CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF PERIDERM OF POTATO TUBERS Фармация и фармакология (Пятигорск) перидерма картофеля биологически активные вещества антимикробная активность |
title | STUDY OF CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF PERIDERM OF POTATO TUBERS |
title_full | STUDY OF CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF PERIDERM OF POTATO TUBERS |
title_fullStr | STUDY OF CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF PERIDERM OF POTATO TUBERS |
title_full_unstemmed | STUDY OF CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF PERIDERM OF POTATO TUBERS |
title_short | STUDY OF CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF PERIDERM OF POTATO TUBERS |
title_sort | study of chemical composition and antimicrobial activity of periderm of potato tubers |
topic | перидерма картофеля биологически активные вещества антимикробная активность |
url | https://www.pharmpharm.ru/jour/article/view/134 |
work_keys_str_mv | AT eokulichenko studyofchemicalcompositionandantimicrobialactivityofperidermofpotatotubers AT oaandreeva studyofchemicalcompositionandantimicrobialactivityofperidermofpotatotubers AT splukashuk studyofchemicalcompositionandantimicrobialactivityofperidermofpotatotubers AT mvmazurina studyofchemicalcompositionandantimicrobialactivityofperidermofpotatotubers |