STUDY OF CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF PERIDERM OF POTATO TUBERS

STUDY OF CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF PERIDERM OF POTATO TUBERS

The article presents the results of the studies of potato tubers periderm of Nevsky breed for the presence of some classes of biologically active substances, and also its antimicrobial activity of the alcohol extracts obtained from it.

Bibliographic Details
Main Authors:	E. O. Kulichenko, O. A. Andreeva, S. P. Lukashuk, M. V. Mazurina
Format:	Article
Language:	Russian
Published:	Volgograd State Medical University, Pyatigorsk Medical and Pharmaceutical Institute 2015-10-01
Series:	Фармация и фармакология (Пятигорск)
Subjects:	перидерма картофеля биологически активные вещества антимикробная активность
Online Access:	https://www.pharmpharm.ru/jour/article/view/134

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